Tag: <span>mathri recipe</span>

FLOWER MATHRI  made by Pallavi Shisode Recipe courtesy –  Payal Jain INGREDIENTS Maida – 1 cup Oil / ghee – 2 tbsp Ajwain – ¼ tsp Kalonji or black sesame til – 1 tsp Oil for deep fry Warm Water to knead Salt to taste PREPARATION Sieve the flour . METHOD Take flour in a

MASALA MATHRI by NAVNEET KAUR INGREDIENTS Maida – 1 cup Wheat flour – 1 cup Ajwain – ½ tsp Salt to taste Warm water to knead Red chilli pwdr – 1 tbsp Melted ghee – 4 or 5 tbsp Oil to deep fry PREPARATION Sieve both the flours together . Make a mixture of ghee