GULAB JAMUN WITHOUT MAVA / MILK POWDER GULAB JAMUN BY SHWETA GALINDE INGREDIENTS Milk powder – 1 cup Maida – 1/3 cup Baking soda – ¼ tsp Baking pwdr – 1 tsp Milk – 5 or 6 tbsp or as required to knead Sugar syrup – sugar 1 1/2 cup + 2 cup water +
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MILK POWDER GULAB JAMUN BY GEETA KOSHTI Gulab jamun (also spelled gulaab jamun) is a milk-solid-based sweet from the Indian subcontinent, and a type of mithai, popular in India, Nepal, Pakistan (where it is known as gulab jamun), the Maldives (where it is known as gulaabujaanu), and Bangladesh (where it is known as gulab jam), as well as Myanmar. MILK
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