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Mint / pudhina coconut chutney

MINT / PUDHINA COCONUT CHUTNEY INGREDIENTS PREPARATION METHOD Take coconut + green chilli + tamarind + daria dal + garlic  + salt + mint leaves in a mixie jar and blend into fine paste by adding ¼ cup water . ***Adjust water as per the consistency you want . Transfer this to a serving bowl

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Mint chutney for idli

                                                           MINT CHUTNEY FOR IDLI INGREDIENTS Mint leaves – ½ cup [ fresh ones ] Freshly grated coconut – ½ cup Roasted gram dal / chutney dal

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Fried mint / pudhina chutney recipe

  • By Mary Anthony
  • Comments Off on Fried mint / pudhina chutney recipe

                                                           FRIED MINT CHUTNEY / PUDINA CHUTNEY INGREDIENTS Mint leaves – 4 cups Coriander leaves – 1 cup [optional ] Shallots / onion chopped – 1/2 cup

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