Mint / pudhina coconut chutney

MINT / PUDHINA COCONUT CHUTNEY INGREDIENTS PREPARATION METHOD Take coconut + green chilli + tamarind + daria dal + garlic  + salt + mint leaves in a mixie jar and blend into fine paste by adding ¼ cup water . ***Adjust water as per the consistency you want . Transfer this to a serving bowl

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Peanut stir fry recipe/PEANUT SUNDAL

                                  PEANUT SUNDAL / VERKADALAI SUNDAL  / STIR FRY PEANUT INGREDIENTS PREPARATION If you are using dry peanuts ,then soak it for minimum 2 hrs or overnight and pressure cook it upto 3 whistles with salt. Refer here – Peanut chaat

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