CHICKPEA STIR FRY / KONDAKADALAI SUNDAL / CHANA SUNDAL INGREDIENTS PREPARATION METHOD Heat oil in a pan , add mustard seeds + urad dal , let it splutter. Add curry leaves + asafoetida + red chilly and fry for few seconds. Add the cooked chickpeas and mix well . Adjust little salt if
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GREEN PULAV / CORIANDER MINT RICE INGREDIENTS Cooked rice – 2 cup Mint leaves + Coriander leaves – 2 cup tightly packed Finely chopped onion – 1 Ginger garlic paste – 1 1/2 tsp [ optional ] Jeera – 1 tsp Whole garam masala few [clove ,cardamom.cinnamom,bayleaf, pepper ] Green chilli – 2 or as
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ALOO KI SABJI / POTATO STIR FRY RECIPE. INGREDIENTS Potato – 4 medium Onion chopped – 2 Oil – 1 tbsp Jeera + mustard seed – 1
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POTATO FILLING FOR DOSAS ,SANDWICH,PURI AND VADA INGREDIENTS VARIETIES OF DOSA RECIPES – https://maryzkitchen.com/?s=dosa METHOD Heat oil in a pan, add mustard seeds and let it splutter. Add asafoetida + urad dal +channa dal and fry for
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IDLI RECIPE USING IDLI RAWA idli rava is made up of rice and is used to prepare idlis. Rice rava
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