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Ingredients
  • • Chicken with bones – 700 grms
  • • Curd – ½ cup
  • • Potato medium size cubes – 1 big
  • • Aged basmati Rice – 400 grms
  • • Oil + ghee – 4 to 5 tbsp
  • • Thinly sliced onion – 4
  • • Whole garam masala – few [ 1 star anise + 3 cardamom + 1 black cardamom + 4 cloves + 1 inch cinnamon + 1 tsp shahi jeera + 1 bay leaf
  • • Ginger garlic paste – 2 tbsp
  • • Onion finely chopped – 2 big
  • • Chilli powder – 2 tsp or as per taste
  • • Coriander powder – 3 tsp
  • • Turmeric powder – ½ tsp
  • • Garam masala – 1 tsp
  • • Jeera pwdr – ½ tsp
  • • Green chilli slit – 2
  • • Coriander leaves + mint leaves – 1 cup
  • • Pinch of saffron soaked in ¼ cup hot milk

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