TOMATO MINT CHUTNEY FOR SOUTHINDIAN BREAKFAST INGREDIENTS METHOD Heat 1 tsp oil in a pan, add the urad dal and fry till golden . Add the red chilli and give a mix. Immediately add the chopped onions + garlic and fry till translucent. Add tomatoes + salt and fry till it becomes soft. Add mint
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INSTANT ONION AND RAW MANGO CHUTNEY / KHATTA MEETHA CHUTNEY BY DISHA LAHORI INGREDIENTS 1 big raw mango 1 medium-sized onion 1 or 2 tsp jaggery pwdr / sugar [optional ] ½ OR ¾ tsp red chili powder Salt to taste METHOD Grate raw mango. Grate onion and squeeze the excess juice. Transfer them in
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FRIED ONION CHUTNEY INGREDIENTS Onion sliced – 1 big Red chilli – 5 or as per taste [ not less] Salt to taste Curry leaves – few [optional ] Tamarind – a
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INSTANT ONION CHUTNEY [ kerala style] INGREDIENTS Small pearl onions / shallots / sambar onion – 6 Whole red chilli – 2 OR red chilli pwdr – ½ tsp
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