Tricolour puttu recipe
TRICOLOUR PUTTU / CARROT PUTTU /SPINACH PUTTU /GREEN PUTTU / PALAK PUTTU / HEALTHY PUTTU RECI Puttu is a breakfast dish eaten in the South Indian states of Kerala, Tamil Nadu and parts of Karnataka, as well as Sri Lanka. Puttu means “portioned” in Malayalam. It is made of steamed cylinders of ground rice layered
Read More