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Tricolour puttu recipe

TRICOLOUR PUTTU / CARROT PUTTU /SPINACH PUTTU /GREEN PUTTU  / PALAK PUTTU / HEALTHY PUTTU RECI

Puttu is a breakfast dish eaten in the South Indian states of Kerala, Tamil Nadu and parts of Karnataka, as well as Sri Lanka. Puttu means “portioned” in Malayalam. It is made of steamed cylinders of ground rice layered with coconut shavings, sometimes with a sweet or savory filling on the inside.The combination of soft puttu with kadala kari (black chickpeas curry) is awesome 

Puttu is basically a steamed rice flour and coconut log. 

Puttu is a breakfast dish eaten in the South Indian states of Kerala, Tamil Nadu and parts of Karnataka, as well as Sri Lanka. Puttu means “portioned” in Malayalam. It is made of steamed cylinders of ground rice layered with coconut shavings, sometimes with a sweet or savory filling on the inside. Puttu is served hot with sweet side dishes such as palm sugar or banana, or with curries such as dal, chickpea, mutton, fish or chicken. In Bhatkal, puttu is served with side dishes such as ghee and sugar or Paya.

Puttu is a popular breakfast in Kerala,  served either with Kadala Curry or just some sugar and bananas. Usually it is made with rice flour mixed with coconut , but instead of rice flour we can use other millets flour also like ragi / jowar / bajra / wheat /red rice etc

PUTTU RECIPES – https://maryzkitchen.com/?s=puttu

NGREDIENTS

  • Puttu rice flour [ready made or home made] – 1 cup
  • Ghee – 1 tsp
  • Salt as per taste
  • PALAK AND orange carrot roughly chopped – 1 /2 cup each
  • Water –  as needed
  • Freshly grated coconut
  • Puttu maker or idli steamer.

METHOD  – https://youtu.be/-m-HNbjZPeY

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