SOAKING DOUGH IN WATER BEFORE MAKING CHAPATIS , ROTIS , PHULKAS , PARATHAS We are soaking the dough here to get rid of the phytic acid and enzyme inhibitors and toxins and to increase its nutrient density and for easier digestion. The process of soaking the dough in water for hours helps in making healthy
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CHEESE CORN PARATHA INGREDIENTS FOR THE STUFFING Mashed potato – 2 cup Crushed boiled corn – 1 ½ cup Grated cheese – 3 or 4 cubes or more Finely chopped coriander leaves – 3 to 4 tbsp Chilli flakes – as required Pepper pwdr – as required Oregano /mixed herbs / pizza masala – as
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ALOO METHI PARATHA Aloo methi paratha recipe is a Punjabi aloo methi paratha, supremely tasty variant to the very popular aloo paratha. Stuffed aloo methi paratha is made from aloo, methi, whole wheat flour and Indian spices which are easily available ingredients. Aloo methi paratha can be relished anytime of the day. INGREDIENTS FOR DOUGH
Read MoreLAYERED PARATHA / PARATDAR PARATHA /PARATH MASALA PARATHA /MASALA LACCHA PARATHA BY KUSUM UMASHANKAR Paratdar / layered spicy parathas are crispy, flaky…
CABBAGE PARATHA RECIPE INGREDIENTS Wheat flour – 1 ½ cup Oil to knead the dough – 2 tsp Grated Cabbage – 1 ½ cup Onion very finely
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