Lamb bone curry

LAMB BONE CURRY [ SouthIndian style ] INGREDIENTS Mutton with bones [ leg or chest portion ] – 500 gms Oil – 1 tbsp Onion finely chopped – 1 Tomato finely chopped – 1 big Ginger garlic paste – 1 tbsp Red chilli pwdr – 1 or 11/2 tsp  or as per taste Coriander pwdr

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Paya curry recipe

                                    PAYA CURRY / AATUKAL CURRY / LAMB TROTTERS GRAVY INGREDIENTS PREPARATION METHOD Heat oil in a pan. Add the whole garam masala ,let it splutter. Add the onion paste and fry till oil separates. Add chilli pwdr

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