GUJARATI DAL RECIPE BY DISHA LAHORI INGREDIENTS NOTE- gujarati dal should taste like lemon juice , so they usually add more of jaggery and lemon juice which can be adjusted as per each ones taste . METHOD Wash and soak the dal for 15 mins. Take the dal + chopped tomato + turmeric + salt
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ANDHRA STYLE TOMATO PEANUT CHUTNEY FOR IDLI AND DOSA Peanut Tomato Chutney is a popular chutney recipe from Andhra Pradesh, India. It serves as a great side for South Indian breakfast items like Idli /Dosa/ idiyappam etc . It is a simple and tasty chutney which is made with roasted peanuts, dry red chillies and
Read MorePEANUT BUTTER DIP Peanuts are as popular as they are healthy. They’re an excellent plant-based source of protein and high in various vitamins, minerals, and…
INSTANT PEANUT RICE Peanuts are an especially good source of healthful fats, protein, and fiber. They also contain plenty of potassium, phosphorous, magnesium, and B…
PEANUT SUNDAL / VERKADALAI SUNDAL / STIR FRY PEANUT INGREDIENTS PREPARATION If you are using dry peanuts ,then soak it for minimum 2 hrs or overnight and pressure cook it upto 3 whistles with salt. Refer here – Peanut chaat
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