SOOJI Upma /MUMBAI UPMA / RAVA UPMA
UPMA RECIPE / SOOJI KA UPMA / RAVA UPMA /UPPITTU A popular and easy breakfast recipe from south india and western india, cooked with dry
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Ingredients
- • Rice vermicelli – 100 gms
- • Salt - as needed
- • Cooking oil + ghee - 2 tbsp
- • Mustard seeds - ½ tsp
- • Curry leaves – few
- • Onion chopped – 1
- • Grated carrot or any veges – ½ cup
- • Green chilli - 2 OR 3 or as per taste
- • Grated giner – 1 tsp
- • Salt
- • Sugar – ¼ tsp [ optional ]
- • Coriander leaves
- • Fried Peanuts /Cashew - 2 tbsp
- • Freshly grated coconut – 2 tbsp
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