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Ingredients
  • • Rice vermicelli – 100 gms
  • • Salt - as needed
  • • Cooking oil + ghee - 2 tbsp
  • • Mustard seeds - ½ tsp
  • • Curry leaves – few
  • • Onion chopped – 1
  • • Grated carrot or any veges – ½ cup
  • • Green chilli - 2 OR 3 or as per taste
  • • Grated giner – 1 tsp
  • • Salt
  • • Sugar – ¼ tsp [ optional ]
  • • Coriander leaves
  • • Fried Peanuts /Cashew - 2 tbsp
  • • Freshly grated coconut – 2 tbsp

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