Cream of mushroom soup recipe
CREAM OF MUSHROOM SOUP
INGREDIENTS
- Mushroom finely sliced – 2 cup
- Garlic – 2 or 3 clove
- Onion – 1 small chopped
- Pepper powder – as per taste
- Butter – 1 tbsp [or less]
- Olive oil or regular oil -1/4 tsp
- Milk – ½ cup
- Corn flour – 1 tbsp
- Salt – as per taste
- Water – as per the consistency you want [instead of plain water use stock ]
- Fresh cream – 1 tbsp [optional]
- Grated cheese – 1 cube [optional]
- Mixed herb pwdr or oregano – ¼ tsp [optional]
- Amul fresh cream – for garnishing.
METHOD
Take a pan and heat butter + oil.
Add onion and garlic and saute till light golden brown.[dont burn]
Add the mushroom and saute for 2-3 minutes.[the colour should not change ,fry on low flame]
Remove from flame and allow it to cool.
Blend or grind it to a fine sauce by adding 2 1/2 or 3 cup water. [add water as per the consistency you want]
Strain it.
Take a sauce pan, add the mushroom sauce and cook for a minute by stirring.
Mix well the cornflour + fresh cream + milk [see that there are no lumps].
Add this mixture to the mushroom and cook for 2 minutes .
Keep stirring.
Add the salt + mixed herb pwdr and pepper powder and cook for 1min.
Add grated cheese ,mix well till cheeses melts .
Off the flame.
Garnish with fresh cream and serve hot with garlic bread.
NOTES
- Instead of plain water , use stock made from maggi cubes. Boil water + maggi magic cubes.
- Reserve few fried mushroom for garnish.
- Why not add cheese for cheesy taste .
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