RAGI ROTI

SIMPLE AND EASY WAY OF MAKING SOFT THIN RAGI ROTI /  रागी रोटी / RAGI KI ROTI RECIPE /HOW TO MAKE SOFT RAGI ROTI / EASY FINGER MILLET CHAPATHI /GLUTEN FREE RECIPE BY DISHA LAHORI Ragi rotti is a breakfast food of the state of Karnataka, India. It is most popular in the rural areas of

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HEALTHY RAGI PUTTU RECIPE

HEALTHY RAGI PUTTU RECIPE /FINGER MILLET PUTTU / KEPPAI (KEZHVARAGU) PUTTU  Puttu is basically a steamed rice flour and coconut log.  Puttu is a breakfast dish eaten in the South Indian states of Kerala, Tamil Nadu and parts of Karnataka, as well as Sri Lanka. Puttu means “portioned” in Malayalam. It is made of steamed

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HEALTHY RAGI FLAKES SOUP

HEALTHY RAGI FLAKES SOUP BY DISHA LAHORI Finger millet is a rich source of protein and minerals in comparison to all other cereals and millets. It contains important amino acids. It has the highest amount of calcium (344 mg) and potassium (408 mg). It is beneficial for individuals with low haemoglobin levels as it is

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Chocolate idiyappam

CHOCOLATE IDIYAPPAM / STEAMED CHOCOLATE SEVAI  Idiyappam, also known as string hopper, nool puttu, or noolappam, is a rice noodle dish originating from the Indian states of Kerala and Tamil Nadu and as well as from Sri Lanka. It consists of rice flour pressed into noodles, woven into a flat disc-like shape and steamed. Also

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Bajra badam soup

BAJRA BADAM SOUP BY DISHA LAHORI  The bajra badam Soup Recipe is a wholesome high fibre and protein rich recipe that you can serve for a one dish lunch or dinner. It also makes a great Indian diabetic lunch or dinner giving you all the added nutrients. It  is a wholesome high protein soup that

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Instant ragi appe

INSTANT RAGI APPE Ragi has high calcium content. Ragi is also a rich source of fiber and helps lower cholesterol level. – Ragi…

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Whole ragi millet idli and dosa

WHOLE RAGI MILLETIDLI  / FINGER MILLET IDLI INGREDIENTS *** We can take 2 or 21/2 or 3 cups of ragi . NOTE – If using grinder then the ratio will be 4 : 1 PREPARATION Clean ,wash ,rinse and soak the millet and rice together for 6to 7 hrs . Add the poha to the

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RAGI IDIYAPPAM RECIPE

                                                RAGI SEVAI / IDIYAPPAM AND UPMA RECIPE INGREDIENTS  PREPARATION METHOD In a big plate mix both the flours + salt. Start adding the hot water little by little, mix it with

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