DHABA STYLE DAL KHICHDI Dal Khichdi is an Indian style lentil and rice one-pot, gluten-free dish. Khichdi is wholesome, fulfilling, and a comforting vegetarian Indian food recipe. Dal Khichdi laced with ghee and served with pickle, sliced onions, and raita is an absolute family favorite lunch. A khichdi is super easy to cook and takes less than
Read MoreHOW TO COOK BASMATI RICE BY DRAINING METHOD Rice cooked in boiled & drain method, tends to be more fluffy and gives a visual impression…
BURNT GARLIC FRIED RICE INGREDIENTS FOR MORE RECIPES CLICK ON THE NAMES BELOW:- LIKE OUR FACEBOOK PAGE – https://www.facebook.com/virtual.treat.for.foodies
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RICE CUTLET RECIPE / CUTLET MADE FROM LEFTOVER RICE INGREDIENTS Cooked or Left over rice – 2 cup Bread slice – 2 Finely chopped onion – 2 tbsp Ginger + green chilly + garlic paste – 1 tsp Chat masala – 1/2 tsp Garam masala – ½ tsp Turmeric pwdr – ¼ tsp
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MIX DAL KHICHDI INGREDIENTS Rice – ¾ cup Mixed dal – ½ cup [tuvar, massor, moong, chana dal, split green moong dal ]
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PHODNICHA BHAAT RECIPE / TEMPERED RICE This is maharashtrian style seasoned rice recipe. Phodni means tempering or seasoning while bhaat means rice. In some households leftover rice from the previous night is fried with onions, turmeric and mustard seeds for breakfast, making phodnicha bhat.
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CHINESE VEG FRIED RICE RECIPE INGREDIENTS METHOD Heat oil in a pan . Add the onions and saute. Add the ginger and garlic again saute for few seconds [ the colour should not change] Then add beans and carrot and stir
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GHEE RICE / NEI CHORU RECIPE INGREDIENTS Biriyani rice – 1 cup. [ I used Kerala kaima rice] Thinly sliced onion –
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