Sannas

SANNA / SANNAS / GOAN STEAMED CAKE / MANGALOREAN IDLIS In modern times toddy-fermented sannas are rarely made. Instead, the batter can be leavened with yeast . Goan Sanna | Mangalorean Idlis | Goan Steamed Rice Cake is steamed fluffy and spongy rice cake which is a very popular dish of Goan cuisine. The Sannas are

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Steamed rice cake recipe

                             VATTAYAPPAM / SOFT FLUFFY RICE CAKE / STEAMED RICE CAKE METHOD – 1 INGREDIENTS Raw rice – 1 cup Cooked rice – ½ cup Freshly grated coconut – ½ cup Sugar – 3 tbsp [as per taste] Yeast – ½ tsp Coconut water or plain water – 1cup Salt a pinch Ghee or coconut oil

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