jowar idiyappam

JOWAR IDIYAPPAM / JOWAR STEAMED SEVAI /MILLET STRING HOPPER INGREDIENTS Jowar flour – 1 cup Rice flour  – ¼  cup Oil/ ghee – 1 tspn Salt – as required Boiling hot water to knead the dough Fresh coconut to garnish Chakali press with very fine holes. Steamer to steam PREPARATION Boil the water. Grease the

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Tomato sevai / vermicelli tomato upma

TOMATO SEVAI / VERMICELLI TOMATO UPMA INGREDIENTS Bambino vermicelli roasted or plain – 1 cup Ghee /oil – 1 tbsp Mustard seeds – ½ tsp Broken cashew – few Finely chopped onion – 1 Grated ginger – ½ tsp Green chilli chopped – 2 or as per taste Finely chopped tomato – 1 Turmeric pwdr

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Lemon sevai

                                                                                           LEMON SEVAI INGREDIENTS Cooked sevai or idiappam crumbled – 2

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