MORINGA LEAVES VADA / DRUMSTICK LEAVES FRITTERS / KEERAI VADA INGREDIENTS2 cups chopped moringa leaves or keerai Amaranth leaves or spinach1/2 cup chana dal1 onion finely chopped2 or 3 red or green chilli1 small piece of ginger1 . 5 tsp fennel seedsSaltPinch of baking sodaOil for deep frying PREPARATION METHOD Take the ginger + red
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SPINACH EGG SAVOURY CAKE / NAMKEEN CAKE RECIPE BY DISHA LAHORI INGREDIENTS METHOD Heat oil in a pan and fry the onions till translucent . Add spinach and stir fry till the leaves shrink completely . Add garlic and give a stir. Off the flame . Take the eggs in a bowl and add milk
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KERALA STYLE STEAMED RICE BANANA BALLS BY SHWETA GALINDE INGREDIENTS METHOD Heat ghee in a pan add dry fruits and stir fry till golden. Add grated coconut + cardamom and mix well. Add sugar and mix well . Stir and cook for 5 mins. Once done off the flame and allow to cool . Heat
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QUICK AND EASY INSTANT PRESSURE COOKER GREEN PEAS PULAO /NO SOAKING INGREDIENTS PREPARATION – Wash the rice an keep aside till use , no need to soak. METHOD Heat ghee + oil in cooker , add the whole garam masala and let it splutter. Add the onion + green chilli and saute till light golden brown.
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