KERALA STYLE STEAMED RICE BANANA BALLS

KERALA STYLE STEAMED RICE BANANA BALLS BY SHWETA GALINDE INGREDIENTS METHOD Heat ghee in a pan add dry fruits  and stir fry till golden. Add grated coconut +  cardamom and mix  well. Add sugar and  mix well . Stir and cook  for 5 mins. Once done off the flame and allow to cool . Heat

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NO SOAKING PRESSURE COOKER PEAS PULAO

QUICK AND EASY INSTANT PRESSURE COOKER GREEN PEAS PULAO /NO SOAKING INGREDIENTS PREPARATION – Wash the rice an keep aside till use , no need to soak. METHOD Heat ghee + oil  in cooker , add the whole garam masala and let it splutter. Add the onion + green chilli  and saute till light golden brown.

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