MAWA PAAK / HALDIRAM STYLE GOND PARK /MEWA PAAG BY SHWETA GALINDE Mewa Paag or Panch Mewa Pag is a tradional special sweet made during the auspicious Hindu festival of Janmashtami and is offered as bhog / prasad in temples and homes. It is a sweet fudge or bar made with different dry fruits and
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TIL GUD KI REVDI / REVRI RECIPE /TIL REWARI /TIL GUD REVDI RECIPE | HOW TO MAKE TIL GUD REWARI AT HOME | TIL GUD REWARI RECIPE BY DISHA LAHORI Til revdi is a traditional Indian brittle recipe generally prepared during the festivals of Lohri and Makar Sankranti (kite flying festival). Sesame seeds or til are
Read MoreKARACHI HALWA / HOW TO MAKE KARACHI HALWA / HOMEMADE KARACHI HALWA RECIPE BY KRUPA SALVA As the name suggests, its origin points…
GUJARATI MOHANTHAL RECIPE INGREDIENTS [ 1 cup – 200 ml ] Besan / gramflour – 1 1/2 cup Chirote rava / fine sooji – 1 tbsp [ optional – is added for grainy texture ] Ghee – 3 tbsp hot . Milk – 3 tbsp Extra ghee – ½ cup Sugar – 3/4 cup or
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RICE BALLS COOKED IN COCONUT MILK / PAAL KOZHUKATTAI INGREDIENTS METHOD Take the rice flour + salt in a big plate , Add hot water little by little and knead it into a soft dough. *****Here you can also add
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