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TADGOLA ROSE MILK / NUNGU ROSE MILK

TADGOLA ROSE MILK / NUNGU ROSE SHARBAT INGREDIENTS METHOD Bring milk to boil  and simmer for 3-5 mins. Cool down and add rose syrup . Mix it well. Refrigerate till chill . Take a glass add the chopped tadgola. Pour chilled rose milk over it and give a mix. You can add few ice cubes

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TADGOLA ROSE SHARBAT / NUNGU JUICE / ICE APPLE RECIPE

TADGOLA ROSE SHARBAT / TADGOLA JUICE / ICE APPLE RECIPE Ice apples are called tadgola in Hindi; and nonku or nungu in Malayalam and Tamil. TADGOLA helps maintain fluid and electrolyte balance as it is jam-packed with sodium and potassium, and will always keep you hydrated. Potassium is also beneficial for protecting the liver from damage

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