Toor dal dosa

TOOR DAL DOSA / TUVAR DAL DOSA

INGREDIENTS

• Toor / tuvar dal – 1/2 cup
• Parboiled rice / ukda chawal – 1/4 cup
• Raw rice [ sona masoori] – 1/4 cup
• Methi /fenugreek seeds – 1/2 tsp
• Salt to taste
• Ghee as required

PREPARATION

Clean ,wash ,rinse and soak the dal + rice + methi seeds in water for minimum 6 hrs or over night .

Drain off the excess water and take the dal in a mixie jar.

Grind it into a smooth paste by adding required water.

Not very thick or thin batter – medium consistency.Same as dosa batter consistency

Transfer the batter to a bowl , add salt and mix well with clean hands .

*** here we can use the batter immediately or ferment it  for few hrs .I have fermented overnight .

Batter is ready for use .

METHOD

Heat a tava on medium high flame .

Once it is hot , sprinkle few drops of water and wipe it with a wet cloth .

Mix the batter well with the ladle .

Pour a ladle of batter and spread it into a thin dosa.

Drizzle oil or ghee all over .

****If the dosa is thick ,then we need to flip and cook on the other side also .

Else just cook on one side , fold the dosa and remove .

Serve hot with any South Indian accompaniment.

NOTES

1. U can also make idli /dhokla with the same batter – add eno or baking soda
2. While grinding we can red chilli + jeera like adai recipe .
3. We can take more of dal and less of rice OR less of dal and more of rice.I have taken equal quantity of both.

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