Til gul poli

TIL GUL POLI

BY SHWETA GALINDE

INGREDIENTS

• 1 1/2 cup – Maida
• Salt to knead the dough
• 1 cup – jaggery
• 1 cup – chana dal flour / besan
• 1/2 cup –  til /white sesame seeds
• 1/2 cup – peanuts
• 1/2 cup –  dry coconut
• 1 tsp – cardamom powder
• 2 or 3 tbsp hot oil to knead the dough
• Ghee to roast the poli

PREPARATION OF STUFFING

1. Dry roast coconut + sesame seeds + peanuts all separately one by one .
2. Remove the skin of the peanuts .
3. Once the ingredients cool ,grind the coconut + sesame + peanuts into a a coarse pwdr .
4. Also roast the besan by adding 1 or 2 tbsp  oil till golden .
5. Mix the besan + the coconut pwder + grated jaggery + cardamom pwdr  and blend it once .
6. Stuffing for polis are ready .This stuffing can be stored for months ,and used when required .

PREPARATION OF DOUGH

Take flour + salt + 2 or 3 tbsp hot oil and mix well .

Now gradually add water and knead it into a stiff dough .

Cover and keep aside for 20 mins .

METHOD FOR MAKING POLIS

Take a dough ball and roll it into a small poori size.

Take a portion of the stuffing , roll it into a ball and keep in the centre .[ if the stuffing is crumbly – you can add few drops of water or milk  and mix it ]

Bring the edges together and seal it ,remove excess dough .Be careful .

Roll it gently like parathas by dusting dry flour .[ make small polis ]

Place it on a hot tava / pan .

Roast on both sides till golden .

Apply ghee and remove from pan .

**** for crispy polis – applt ghee and roast on low flame .

NOTES

1. You can also add poppy seeds .
2. Instead of maida you can make with wheat flour or half of each flour .
3. You can also add nutmeg pwdr .
4. I have added more besan to make rolling easy .
5. You can microwave the stuffing for 30 secs to make binding better .

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