Eggless coconut macaroons

                                         EGGLESS COCONUT MACAROONS INGREDIENTS Desiccated coconut – 1 cup [ unsweetened ] Condensed milk – ¼ cup [amul or nestle] Vanilla essence – ¼ tsp Honey – 1 tbsp [ optional ] Glazed cherries –

Read More

Moong dal curry

                                                  MOONG DAL CURRY Yellow gram like other lentils and pulses is a good source of protein and dietary fibre. It is low in fat and rich in B complex vitamins, calcium

Read More

African safari mocktail

                                                     AFRICAN SAFARI INGREDIENTS Khus khus syrup – ½ cup Coconut water – 2 cup Lime juice – ½ tbsp Vanilla ice cream -3 scoop PREPARATION Keep the coconut water

Read More

Chicken in fried onion paste

                                       CHICKEN COOKED IN FRIED ONION PASTE. INGREDIENTS Chicken – 500 gms Potato – 1 big Onion – 2 Tomato – 1big Ginger garlic paste – ½ tbsp Chilli pwdr – 2 tsp or as per taste

Read More

Eggless coconut cake

EGGLESS COCONUT CAKE INGREDIENTS Desiccated coconut powder – 1 ½ cup Maida / APF – 1 cup Milk powder – ¾ cup Sugar – ¾ cup Warm Milk – 1 cup Vanilla essence – 1 tsp Baking soda – ¼ tsp Baking powder – 1 tsp Ghee – 2 tbsp PREPARATION Preheat the oven at

Read More

Coriander pakoras

                          KOTHIMBIR BHAJIA [ pakoda ] / CORIANDER LEAVES FRITTERS INGREDIENTS Finely chopped coriander leaves – 2 cup Besan / gram flour – 1 cup Rice flour – 2 tbsp Chilli pwdr – ½ tsp or as per taste Turmeric pwdr – ¼

Read More

Undhiyu

                                                                          UNDHIYO / UNDHIYU LIST OF VEGES [ chopped into small size chunks ] Surti papadi / fresh vaal

Read More

Baingan bharta

                                                 BAINGAN BHARTA / SMOKED EGGPLANT INGREDIENTS Aubergine / brinjal / baingan / eggplant – 1 large Oil – 1 or 1 ½ tbsp Jeera – 1 tsp Finely chopped onion –

Read More

Eggless coconut cookies

                                                            EGGLESS COCONUT COOKIES INGREDIENTS Maida – 1 cup Desiccated coconut – ¾ cup Sugar – ½ cup Butter – ½ cup Milk – 2 ½

Read More

KERALA STYLE Egg stew CURRY

                                                       KERALA STYLE EGG STEW CURRY Kerala vegetable stew is an aromatic, mildly spiced , creamy, veggie-packed coconut milk curry. It is a combination of vegetable creamy curry prepared with thick

Read More

Kerala style veg stew

                                               KERALA STYLE VEG STEW This veg stew is easy to make lightly spiced, delicate and aromatic stew made with mixed vegetables, coconut milk and spices. A popular stew from the Kerala cuisine.

Read More

Rava pongal

                                                       RAVA PONGAL INGREDIENTS Rava – 1 cup Yellow moong dal – ½ cup Ghee + oil – 4 or 5 tbsp Black pepper – 1 ½ or 2

Read More

Chiffon cake

                                                     CHIFFON CAKE INGREDIENTS Maida – 1 cup Sugar – ½ cup Cream – ½ cup [ amul fresh cream or home made malai ] Milk – ½ cup Baking

Read More

Authentic chicken ghee roast

                                        AUTHENTIC CHICKEN GHEE ROAST INGREDIENTS Chicken with bones – 1 kg Curd – ¼ cup Ginger garlic paste – 1 tbsp Coriander seeds – 1 tbsp Cinnamon – 1 small piece Cloves – 4 Cardamom

Read More

Stuffed bun

                                                         STUFFED BUN / STUFFED BREAD INGREDIENTS Maida – 2 cup Warm water – 3/4 cup roughly depending on the flour quality Active dry yeast – 1tbsp Sugar

Read More

Cluster beans stir fry

CLUSTER BEANS / GAVAR STIR FRY / GUAR BEANS/ SEENI AVARAKKAI PORIYAL/ KOTHAVARANGAI PORIYAL. INGREDIENTS PREPARATION Clean and wash the beans .Trim the head and tail.Remove the string . Chop it as per the size you want,  I have chopped it finely. METHOD – 1 Heat oil in a pan. Add mustard + urad dal and let

Read More

Veg tamarind gravy

                                  VEG TAMARIND GRAVY  [ Tangy Southindian Curry ] INGREDIENTS Gavar / cluster beans – 100 gms [ tender ones] Tamarind – small lemon size Onion chopped – 1 small [ optional ] Sambar pwdr – 1 tbsp chilli pwdr

Read More

Sambar without dal

                                          SAMBAR WITHOUT DAL  [ street side sambar served with idlis ] Sambar is a lentil-based vegetable stew, cooked with pigeon pea and tamarind broth. It is popular in South Indian and Sri Lankan cuisines

Read More

Eggless pineapple cream cake

                                   EGGLESS PINEAPPLE CAKE / PINEAPPLE PASTRY INGREDIENTS Vanilla Sponge cake – 1 Whip Cream – 2 cup tropolite [ room temperature not frozen ] Pineapple essence – 1 ½ tsp Canned Pineapple pieces as required Cherry for garnish

Read More

Beetroot pulav

                                                                  BEETROOT PULAO INGREDIENTS Beetroot grated – 1 cup Cooked or leftover rice – 2 or 3 cup Onion finely chopped – 1

Read More

Cucumber curd curry

                                                             CUCUMBER CURD CURRY / MORU CURRY  INGREDIENTS Sambhar cucumber chopped – 1 ½ cup Fresh curd – 1 cup Freshly grated coconut – ¼ cup Mustard seeds – ¼ tsp for grinding [ optional ] Green chilli –

Read More

Oats upma RECIPE

                                                                                   OATS UPMA INGREDIENTS METHOD Heat oil + ghee in a pan, add mustard seeds

Read More

Plain sev

                                                 PLAIN SEV / OMA PODI Omapodi or plain sev a crispy south indian snack with a flavour of ajwain or carom seeds. INGREDIENTS Besan /gram flour – 1 cup Rice flour – 6 tbsp

Read More

Chicken biryani in coconut milk

                                          CHICKEN BIRYANI IN COCONUT MILK INGREDIENTS PREPARATION METHOD Heat oil + ghee in big pot . Add the whole garam masala and let it crackle .[should not burn ] Add onions and fry till

Read More

Egg stir fry

                                            STIR FRY EGG / EGG PORIYAL INGREDIENTS Egg – 3 Onion finely chopped – 1 big Green chilly chopped – 2 or as per taste Curry leaves – few. Grated ginger – ¼

Read More

Butter chakli

                                                                BUTTER MURUKKU / BUTTER CHAKLI INGREDIENTS Rice flour – 1 cup Roasted gram flour /daria /chutney dal /phutana- 1 ½ tbsp [ powdered] Besan

Read More

Spring onion pulao

                                      SPRING ONION RICE / PULAO / FRIED RICE INGREDIENTS Spring onion + greens chopped finely – 2 cup Cooked rice – 2 cup Oil + ghee – 1 tbsp Jeera – 1 tsp Ginger + garlic

Read More

Plain moong dal khichdi

                                                                 PLAIN MOONG DAL KHICHDI INGREDIENTS PREPARATION Clean ,wash and soak the dal and rice separately for 20 mins . METHOD Heat ghee in  a cooker ,add the cinnamom + clove + pepper +

Read More

SOUTHINDIAN STYLE Saag

                                                                     SAAG [ SOUTHINDIAN STYLE ] INGREDIENTS PREPARATION Pluck the leaves, and wash 2  to 3 times .[ to remove any soil

Read More
x

Lost Password