EGGLESS OATS RAISINS COOKIES INGREDIENTS Oats – 3/4 cup Maida / APF – 6 tbsp Sugar – 3 tbsp Brown sugar – 3 tbsp Butter at room temperature -1/4 cup Vanilla essence – 1/2 tsp Cinnamon pwdr – 1/2 or 3/4 tsp Black raisins /chocolate chips – 1/4 tsp Baking soda – 1/4 tsp Baking
Read More
EASY EGGLESS CHOCOLATE RECIPE written recipe under process METHOD for more recipes click on the names below :- What to cook for breakfast ?– 500 recipes Cake recipes – 50 cake recipes + 40 tips on baking -baking in cooker /pan /kadai Idli recipes – 42 tips + 27 different idli recipes Veg recipes– 160
Read More
EASY GANACHE CAKE RECIPE METHOD for more recipes click on the names below :- What to cook for breakfast ?– 500 recipes Cake recipes – 50 cake recipes + 40 tips on baking -baking in cooker /pan /kadai Idli recipes – 42 tips + 27 different idli recipes Veg recipes– 160 + recipes Cooking tips
Read More
SWEET AND SPICY GINGER CANDY / GINGER BURFI / VADI RECIPE / Ginger Candy Recipe | Candied Ginger Recipe | Crystallized Ginger Recipes BY SHWETA GALINDE Ginger is among the healthiest (and most delicious) spices on the planet. It is loaded with nutrients and bioactive compounds that have powerful benefits for your body and brain.
Read More
CHILLI CHICKEN RECIPE INGREDIENTS Boneless chicken – 500 gm [breast ] Fresh egg – 1 Maida – 1/2 cup Corn flour – 3 tbsp Chilli pwdr – 1 tsp Pepper pwdr – 1/4 tsp Ginger garlic paste – 1 tsp Tandoori food colour as required Oil for deep frying Schezwan sauce – 1 tbsp Chilli
Read More
HALDIRAMS DALMOTH NAMKEEN RECIPE METHOD for more recipes click on the names below :- What to cook for breakfast ?– 500 recipes Cake recipes – 50 cake recipes + 40 tips on baking -baking in cooker /pan /kadai Idli recipes – 42 tips + 27 different idli recipes Veg recipes– 160 + recipes Cooking tips – 200 tips Tips
Read More
WHOLE JOWAR IDLI WITHOUT RICE Recipe courtesy – Valli INGREDIENTS Jowar – 3 cup Whole skinless urad dal – 1 cup Methi seeds – 1 tsp Poha – 1/2 cup PREPARATION Clean ,wash ,rinse and soak the jowar for 6 to 7 hrs .[jowar takes time to get soaked ] Add the poha to the soaked
Read More
MASALA POHA INGREDIENTS Poha – 2 cup [ thick not thin ] Onion finely chopped – 1 big Potato finely cubed – 1small Cooked green peas + finely chopped carrot + finely chopped capsicum – 3/4 or 1cup Red chilli pwdr – 3/4tsp or as per taste Pav bhaji masala /garam masala / kitchen king
Read More
MAKKI ATTA / CORNMEAL NANKHATAI INGREDIENTS Makki ka atta /corn meal – 1/2 cup Rava – 1 tbsp Besan – 1 tbsp [ optional – I did not add ] Powdered sugar – 1/4 cup Melted ghee – 3 1/2 or 4 tbsp Cardamom pwdr – 1/4 tsp Baking soda – a pinch PREPARATION Sieve
Read More
BADAM NANKHATAI /ALMOND COOKIES INGREDIENTS [ 1 cup 200 ml ] Wheat flour – 1/2 cup Maida – 2 tbsp Besan – 2 tbsp Fine rava – 1 tbsp Badam pwdr – 1/2 cup Sugar pwdr – 6 tbsp Ghee – 5 1/2 or 6 tbsp Cardamom pwdr – 1/2 tsp Baking tray greased PREPARATION
Read More
IDLI MADE WITH PATNI RICE Recipe courtesy – Shweta Galinde INGREDIENTS Patni rice – 2 cup [ you can also use the rice which we get from ration shops ] Whole urad dal – 1/2 cup Methi seeds – 1/2 tsp Leftover cooked rice or poha – 1/2 cup PREPARATION Clean ,wash ,rinse and soak
Read More
DIPS MADE FROM CHENA INGREDIENTS Milk – 1/2 ltr Vinegar / lemon juice – 1 1/2 tbsp Curd / butter milk – 2 tbsp Fresh cream – 1 tbsp Olive oil – 2 or 3 tbsp Lemon juice or vinegar – 1 or 2 tsp for tanginess [ optional ] Salt – 3/4 tsp or
Read More
EGGLESS RASMALAI CAKE BASE FOR RASMALAI CAKE . INGREDIENTS FOR THE BASE [ 1 cup – 200 ml ] Maida – 1 ½ cup Fresh thick curd – 1 cup [ at room temperature] Sugar – ¾ cup Cooking oil – ½ cup [colourless and odourless] Vanilla essence or any essence – 1 ½ tsp
Read More