PALAK DAL DHABA STYLE INGREDIENTS Palak / spinach – small bunch Toor dal – ½ cup Onion – 1 finely chopped Tomato finely chopped or pureed – 1 big Oil – 1 tbsp Ginger garlic paste – 1 tsp Green chilli chopped – 1 Chilli pwdr -1 tsp Turmeric – ¼ tsp + ¼ tsp
Read More
HOME MADE SUN DRIED ALOO / POTATO CHIPS By Disha Lahori INGREDIENTS Large potatoes – 3 kg [white potatoes used for making chips ] Alum powder – a pinch [ optional added for whiteness ] Salt Ghee – ¼ tsp [ ghee is added softnes ] Potato slicer / mandolin / V – slicer METHOD
Read More
MAKHANA / LOTUS SEEDS CHIKKI / BAR BY Shweta Galinde Phool Makhana, Fox Nuts or Lotus Seeds are loaded with nutrients and are a good source of protein, calcium, and iron. INGREDIENTS Makhana – 1 cup Finely chopped pista – 1 tbsp Sugar – ¼ cup Rose essence – ¼ tsp Ghee – ½ tsp
Read More
CHOCOLATE COATED MURMURA CHIKKI / LADOO By Shweta Galinde Murmura Chikki is a crispy and tasty chikki aka bars made using puffed rice or murmura and jaggery is a must when celebrating Lohri. Murmura Chikki- Makar Sankranti is tomorrow and its a custom to make some crispy or chikki on Sankarati . Chikki’s are made with
Read More
TENDLI / IVY GOURD STIR FRY / KOVAKKAI PORIYAL / TINDORA INGREDIENTS Tender tendli – 250 gms Oil – 1 or ½ tbsp Onion finely chopped – 1 Green chilli – 2 or 3 or as per taste Curry leaves – few Turmeric pwdr – ¼ tsp [ optional ] sambar pwdr OR
Read More
BADUSHAH / BALUSHAHI By Shweta Galinde Balushahi is a traditional dessert originating from the Indian subcontinent. A popular sweet from the Indian subcontinent, balushahi is similar to a glazed doughnut in terms of ingredients, but differs in texture and taste. In South India, a similar pastry is known as badushah. INGREDIENTS Maida – 1 1/2
Read More
PRAWNS IN GREEN MASALA INGREDIENTS Medium size prawns – 20 nos Turmeric pwdr – ¼ tsp Red chilli pwdr – ½ tsp Coriander leaves – 1 cup Mint leaves – 1/4 cup
Read More
VEGETABLE RAVA UPMA INGREDIENTS Roasted rava – 1 cup Water – 3 cup Veges chopped – 1 cup [beans /carrot /tiny potato cubes /boiled corn etc – any veges of your choice ] Finely chopped onion – 1 small Grated ginger – 1 tsp Finely chopped tomato – 1 small [use firm tomatoes not very
Read More
ONION TOMATO SALAD FOR NON VEG DISHES INGREDIENTS Onion thinly sliced – 1 big Tomato thinly sliced – 1 big Salt to taste Tomato ketchup – 1 tbsp Lemon juice – 2 tsp Finely chopped coriander leaves Chilli pwdr – ½ tsp Finely chopped coriander leaves METHOD Take all the ingredients in a mixing bowl
Read More
RED POHA UPMA [ has more nutrition than white poha ] INGREDIENTS PREPARATION Clean , wash and rinse twice to remove any impurities or husk .Soak it for 5 mins – **** Soaking time depends on the thickness of the poha ,mine was of medium thickness so it
Read More
HOW TO STORE GREEN CHILLI PASTE FOR A MNTH INGREDIENTS Green chilli – 250 gms Oil- 2 tbsp Lemon juice or vinegar – 2 tbsp Salt – 1 tsp METHOD FOR MORE RECIPES CLICK ON THE NAMES BELOW :- What to cook for breakfast ?– 500 recipes Cake recipes – 80 baking recipes + 40
Read More
ALOO TIKKIS STUFFED WITH GREEN PEAS / ALOO MATAR TIKKI /ALOO BHARI TIKKI /STUFFED ALOO TIKKI /STUFFED ALOO PATTY RECIPE COURTESY – MOMS RECIPE – JYOTI MANGLANI Made By Disha Lahori INGREDIENTS FOR COVERING Mashed potato – 4 Bread slices – 4 [ blend into crumbs ] Corn flour – 2 tsp + extra for
Read More
BHOGICHI BHAJI BY SHWETA GALINDE INGREDIENTS 2 medium sized Brinjals 1 small Potato 1 sliced Onion ¼ cup chopped Carrot ¼ cup fresh Green gram / Hara Chana ¼ cup fresh Green Peas ¼ cup Field Beans/ Pavta ¼ cup flat Green Beans ½ cup raw peanuts 4 Garlic cloves ½ cup grated dry Coconut
Read More
SIRKE WALI PYAAZ / INSTANT PICKLED ONIONS INGREDIENTS · Onion sliced or small mini onions or shallots – 1 cup · White vinegar / lemon juice – 1 or 2 tsp · Salt to taste + a pimch of sugar · Little red chilli pwdr if required [optional ] · Beetroot juice – ½ or 1
Read More
MATAR KARANJI / GUJIYA / LILA VATANA NA GHUGRA /MATAR GHUGRA Recipe courtesy – Manjari Sanghrajka INGREDIENTS FOR COVERING METHOD Take the flour + salt + hot oil/ghee in a plate and mix well. Start kneading by adding enough water. Knead it into a firm dough . Cover with a damp cloth and keep aside for 30 mins or more. INGREDIENTS FOR STUFFING
Read More
PINEAPPLE CHUTNEY By Disha Lahori INGREDIENTS Pineapple puree – 1 cup Salt to taste Chilli pwdr – 1 tsp or as per taste Lemon juice – 2 tsp Grated ginger – ¼ tsp Sugar – 2 or 3 tbsp depending on the sweetness of fruit METHOD Remove the skin and thorns of a medium size
Read More
KHASTA MATAR KACHORI INGREDIENTSFOR THE COVERING FOR THE FILLING METHOD Heat 1 tbsp oil in a pan . Add ginger + garlic + green chilli paste and fry till raw smell leaves . Add the
Read More
EGGLESS SOFT AND MOIST CHOCOLATE CAKE INGREDIENTS Maida – 1 ½ cup Unsweetened cocoa pwdr – 3 tbsp Sugar – 1 cup Oil – ¼ cup[no smell ] Baking soda – 1 tsp Lemon juice OR vinegar – 1 tbsp Water – 1 cup [room temperature ] Vanilla essence – 1 ½ tsp Greased baking
Read More
MINT / PUDHINA COCONUT CHUTNEY INGREDIENTS PREPARATION METHOD Take coconut + green chilli + tamarind + daria dal + garlic + salt + mint leaves in a mixie jar and blend into fine paste by adding ¼ cup water . ***Adjust water as per the consistency you want . Transfer this to a serving bowl
Read More
ONION TOMATO CHUTNEY FOR IDLI AND DOSA INGREDIENTS Onion chopped – 1 big Tomato chopped – 1 big Red chilli dry – 6 or 8 or as per taste Chana dal – 2 tsp Coriander seeds – 1 tsp Salt to taste Freshly grated coconut – 2 tbsp Jaggery – small piece Tamarind – a
Read More