WHEAT FLOUR BISCUITS / KANIK BISCUIT [ no maida /no baking soda ] BY SHWETA GALINDE INGREDIENTS Wheat flour – 125 gms Ghee – 75 gms Milk – 25 ml Milk powder – 10 gm Sugar pwdr – 60 gms Cardamom pwdr – ¼ tsp METHOD Beat the sugar and ghee till light and creamy
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RAW BANANA CORN KEBABS / CUTLETS / NUGGETS INGREDIENTS Raw banana – 3 small Boiled corn – 1 cup mashed or blended Finely chopped coriander leaves – 2 or 3 tbsp Green chilly + garlic+ ginger paste – 2 tsp Garam masala or kitchen king masala – ½ tsp Chaat masala – ½ tsp Salt
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PUDHINA ALOO INGREDIENTS Boiled aloo – 2 big Fresh mint leaves – 1 cup chopped [only leaves ] Oil – 1 or 2 tbsp Jeera – 1 tsp Turmeric – ¼ tsp Coriander pwdr – 1 tsp Chilli pwdr – ½ tsp Chilli flakes – ½ tsp Garam masala or kitchen king masala pwdr –
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STEAMED SPICY CABBAGE CAKE / CABBAGE BHANOLE /KOBICHE BHANOLE By Shweta Galinde INGREDIENTS 1 cup cabbage grated or finely chopped 1 big onion finely chopped 1/4 cup grated coconut 1 1/2 cups besan Rice flour – 2 tbsp ½ tsp garam masala 1 tsp red chilli powder 1/2 tsp asafoetida powder 1/4 tsp turmeric powder
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GARLIC KNOTS /GARLIC BREAD /GARLIC PAV INGREDIENTS Maida – 1 cup + 2 tbsp Warm water – ½ cup [1 tbsp less ] Olive oil – 1 tbsp Yeast – 1 tsp Sugar – 3/4 tsp Salt – ¼ tsp INGREDIENTS FOR GARLIC MIXTURE – Olive oil – 2 tsp Melted butter – 2 tsp
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LADI PAO / LADI PAV / DINNER ROLLS / EGGLESS PAV /SOFT AND FLUFFY PAV INGREDIENTS 100 ml – Warm milk / water 1 tsp – instant dry Yeast [prime brand I have used ] ¼ tsp – sugar 1 cup levelled – maida /APF Salt – 1/4 tsp Unsalted butter – 2 tsp Little
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CORIANDER GARLIC PANEER INGREDIENTS Paneer cubes – 250 or 300 grms Garlic – 4 nos Fresh coriander leaves – 1 cup Pepper pwdr – ½ tsp Chilli flakes – ½ tsp Herbs / oregano – ½ tsp Butter – 1 tsp Olive oil – 1 tsp Soya sauce – 1 tsp Lemon juice – 1
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CORIANDER GARLIC PRAWNS /PRAWNS SATAY INGREDIENTS Prawns – 20 nos [ cleaned and deveined ] Garlic – 4 nos Fresh coriander leaves – 1 cup Pepper pwdr – ½ tsp Chilli flakes – ½ tsp Herbs / oregano – ½ tsp Butter – 1 tsp Olive oil – 1 tsp Soya sauce – 1 tsp
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Chatpatta tamatar ki chutney / Tomato chutney METHOD – FOR MORE RECIPES CLICK ON THE NAMES BELOW :- What to cook for breakfast ?– 500 recipes Cake recipes – 80 baking recipes + 40 tips on baking – baking in cooker /pan /kadai Idli recipes – 42 tips + 27 different idli recipes Veg recipes–
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HOW TO MAKE WHITE BREAD AT HOME / PERFECT WHITE BREAD RECIPE INGREDIENTS PREPARATION PROOFING OF DOUGH STEP – 1 Sieve the flour in a big plate . Add the yeast mixture and mix with clean hands . Now add the remaining warm water little by little and make a smooth dough . You have
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DHABA STYLE CHICKEN CURRY METHOD FOR MORE RECIPES CLICK ON THE NAMES BELOW :- What to cook for breakfast ?– 500 recipes Cake recipes – 80 baking recipes + 40 tips on baking – baking in cooker /pan /kadai Idli recipes – 42 tips + 27 different idli recipes Veg recipes– 160 + recipes Cooking
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