Karela gravy in southindian style

KARELA GRAVY IN SOUTHINDIAN STYLE / SOUTHINDIAN STYLE BITTER GOURD RECIPE 

INGREDIENTS

• Onion chopped – 1
• Tomato chopped – 1
• Chopped karela – 1 cup
• Freshly grated coconut – ¼ cup
• Chilli pwdr – 1 tsp or as per taste
• Coriander pwdr – 2 tsp
• Sambar pwdr – 1 tsp
• Turmeric pwdr – ¼ tsp
• Tamarind – marble size
• Oil – 2 tbsp
• Salt to taste
• Curry leaves – few
• Mustard seeds – 1 tsp
• Fenugreek seeds – ¼ tsp

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