Mutton tikka recipe

MUTTON TIKKA / MUTTON BOTI KEBAB 

INGREDIENTS

• Boneless mutton – 500 grms
• Curd – 2 tbsp
• Thick curd / hung curd – 2 tbsp for marination
• Roasted besan flour – 1 tbsp
• Ginger garlic paste – 1 tbsp + 1 tbsp
• Red chilli pwdr – 11/2 tsp or as per taste
• Pepper pwdr – ½ tsp
• Turmeric pwdr – ¼ tsp
• Garam masala pwdr – ½ tsp
• Jeera pwdr – ½ tsp
• Chaat masala pwdr – ½ tsp
• Tandoori colour – a generous pinch
• Kasoori methi – 1 tsp
• Lemon juice – 1 tbsp
• Oil – 1 tbsp
• Butter – 1 tbsp
• Salt to taste

PREPARATION

Take the mutton + 2 tbsp curd + salt + 4 tbsp water in a cooker .

Cook on medium flame till first whistle , after the first whistle lower the flame to lowest and cook for 10 mins.

Once the pressure releases, open the cooker.

If there is any moisture cook on high flame till it dries up .

Allow it to cool .

CLICK ON THE LINK FOR FULL VIDEO – https://www.youtube.com/watch?v=qu8T-nXKrAw&t=13s

METHOD

Make a marination paste with all ingredients except oil ,butter and mutton .

Mix well with hands .

Taste and check and adjust if anything need to be added.

Add the cooked mutton and mix well .

Keep aside for 15 mins.

Heat oil in a pan on medium flame.

Arrange the marinated mutton .

Cook for 1 min .

Flip and cook on other side also for 1 min.

Now increase the flame and stir fry for 2 to 3 mins and off the flame.

Once done remove and serve with any dip / chutney / sauce /onion / lemon rings  etc

Can be used for making rolls / frankie or topped on pizza or stuffed in breads or just serve as starters .

We can use these mutton tikkas and make mutton tikka masala gravy .

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