Salt and pepper prawns
SALT AND PEPPER PRAWNS
INGREDIENTS
- Prawns – 25 nos [ medium size ]
- Butter + oil – 1 tbsp [ I prefer olive oil ]
- Garlic – 4 finely chopped
- Freshly grounded pepper corn – 1 tsp or as per taste
- Salt as per taste
- Soya sauce – 1 tsp [ optional ]
PREPARATION.
Remove the shells and devein the prawns . Rub little salt , wash ,rinse and keep aside .
If you want you can keep the back tail intact.
METHOD
Heat oil + butter in a pan .
Add the drained prawns and stir fry on medium flame.
The prawns will sweat [ leave water].
Allow it to cook in this water. [ 5 mins ]
Once the complete water evaporates , butter + oil will be separated.
Add the finely chopped garlic and stir fry for a min .
Adjust salt + pepper and stir fry.
Finally add soya sauce and give a nice mix …. [ optional ]
Off the flame and serve as a starter with any dips or sauce.
NOTES .
- Be careful while adding salt as we have added butter.
- Don’t reduce the butter as it gives a lot of flavour together with garlic.
- Use fresh prawns.
- You can use tiger prawns also.
- You can use the flesh of lobster and crab and try the same recipe.
- You can also try this recie with small pieces of chicken .
- Instead pepper you can try chilli flakes.
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