OATS PONGAL / OATS VEN PONGAL Oats contains a good source of protein, vitamins, minerals, iron, complex carbohydrates and antioxidants. Fiber and other nutrients found in oats may help lower cholesterol, reduce high blood pressure and also reduces the risk of certain type of cancers. INGREDIENTS PREPARATION Heat a cooker with 1 tsp ghee and
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BROKEN WHEAT SAKKARAI PONGAL / CRACKED WHEAT SWEET PONGAL / GODHUMAI RAVA SAKKARAI PONGAL BY SHWETA GALINDE INGREDIENTS PREPARATION 1 – Roast the dal and wheat separately till it becomes hot in a pressure cooker with 1/2 tsp ghee [it should not change colour]. Roasting is optional – you can directly wash and cook the
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SAKKARAI PONGAL RECIPE / TEMPLE STYLE CHAKKARA PONGAL /PRASHADAM BY DISHA LAHORI Sakkarai pongal is traditionally made from freshly harvested rice, fresh ghee and jaggery. It is flavoured with spices like nutmeg, saffron and cardamom. This is traditionally served as ‘naivedhyam’ or offering to Lord Vishnu in Hindu temples, and then distributed as ‘prasadham’ to the devotees. INGREDIENTS PREPARATION Take
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BROKEN WHEAT PONGAL / WHEAT RAVA PONGAL /SAMBA RAVA PONGAL / DALIA PONGAL Pongal is a traditional dish served mostly during breakfast in tamil nadu . It is a rice lentil dish that is often prepared in south Indian homes to offer to GODS during puja. This traditional South Indian breakfast is simply amazing! It’s light, delicious and goes
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SWEET PONGAL RECIPE / SAKKARAI PONGAL RECIPE INGREDIENTS PREPARATION 1 – Roast the dal and rice separately till it becomes hot in a pressure cooker with 1/2 tsp ghee [it should not change colour]. Roasting is optional – you can directly wash and cook the dal + rice .
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MILLET PONGAL MILLET PONGAL Millet – there are different types of millets [ Samai / little millet / foxtail millet / thinnai ] – millets
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SAMA / SAMAI / BAGAR / LITTLE MILLET PONGAL INGREDIENTS [ serves 4 ] Millet / sama / burgar – 1 cup Moong dal – ¼ cup Ginger grated or crushed – 1 ½ tsp Ghee – 2 or 3 tbsp Asafoetida – a pinch Whole black pepper – 1 ½ tsp Jeera – 1
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RAVA PONGAL INGREDIENTS Rava – 1 cup Yellow moong dal – ½ cup Ghee + oil – 4 or 5 tbsp Black pepper – 1 ½ or 2
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GHEE PONGAL / nei pongal recipe INGREDIENTS PREPARATION METHOD Heat 1 tbsp ghee in a cooker . Fry the cashew and keep aside . Add ginger and stir fry
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HOW TO COOK MILLETS /MILLETS RECIPE /HOW TO COOK FOXTAIL MILLET /MILLETS COOKED IN OPEN POT / Millets such as sorghum (jowar), pearl millet (bajra), foxtail millet (kangni), finger millet (ragi), Barnyard millet, Kodo mille, Little Millet, Proso Millet are amongst the healthiest millet grains available HEALTH BENEFITS OF MILLETS – Millets are nutritious, non-glutinous (non-sticky) and
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TIL GUD KI REVDI / REVRI RECIPE /TIL REWARI /TIL GUD REVDI RECIPE | HOW TO MAKE TIL GUD REWARI AT HOME | TIL GUD REWARI RECIPE BY DISHA LAHORI Til revdi is a traditional Indian brittle recipe generally prepared during the festivals of Lohri and Makar Sankranti (kite flying festival). Sesame seeds or til are
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MAPPILLAI SAMBA AVAL RECIPE / THICK RED RICE POHA RECIPE Red poha or flattened red rice is made from red rice. Thick beaten rice absorbs more liquids and hence retains the flavors. This is nutritionally superior when compared to white poha. Red poha is made from red rice with partial husk and hence richer in dietary
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BRINJAL GOTHSU / BRINJAL SIDE DISH FOR SOUTHINDIAN BREAKFAST Gothsu is a famous South Indian side dish for idli, dosa and most popularly paired with pongal. There are different type of gothsu recipes and the most sorted or preferred is the one made with Brinjal/ eggplant which suits perfectly for southindian breakfast menu . INGREDIENTS
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TOMATO GOTSU / INSTANT TOMATO ACCOMPANIMENT FOR IDLI AND DOSA / TOMATO SIDE DISH FOR SOUTHINDIAN BREAKFAST Tomato gotsu aka thakkali gotsu is a perfect accompaniment for fluffy idlys and it can be made in no time. Simple side dish made using onions and tomatoes which goes well with idli, dosa, Pongal ,upma and with
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VARAICHA BHAT / UPVASACHA VARICHA BHAT /BAGAR /SAMO RICE INGREDIENTS 1 Cup Varai. Samai, Samo Rice 2 cup Water 2 or 3 Green Chillies 1 tsp Cumin Seeds 2 tbsp Ghee Salt to Taste PREPARATION Clean,wash,rinse and soak the samo for 20 to 30 mins. METHOD In a pan , over medium heat, melt the
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EASY PEANUT CHUTNEY Recipe courtesy – Sumitra INGREDIENTS PREPARATION METHOD Grind roasted skinless peanuts + garlic + red chillies + tamarind + salt . Add 1/2 cup warm water and grind it to a smooth paste. Add water as per the consistency ,you want – thick or thin or medium . Now in a pan
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COCONUT CHUTNEY FOR RICE / THENGAI THOGAYAL Thengai Thogayal or Coconut Thuvaiyal is an easy South Indian Chutney which is made with freshly grated coconut. Chutney for rice porridge / kanji / lemon rice / curd rice / tamarind rice etc Thengai Thogayal also known as the Tangy and Spicy Coconut Chutney is different from the
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MINI TIFFIN SOUTHINDIAN BREAKFAST [ BRUNCH ] / SOUTHINDIAN BREAKFAST THAALI . Mini tiffins are served in hotels in Tamil Nadu.They are very popular . For mini tiffin make prepartions before. As we are making many items , make in less quantity. Batters for idli /dosa /vadas can be made before , also chopping of
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COCONUT SHRIKHAND VARIETIES OF SHRIKHAND – You searched for shrikhand – Mary’s Kitchen (maryzkitchen.com) INGREDIENTS Fresh curd [ not sour ] – 2 cup RECIPE –
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CONDENSED MILK SHRIKHAND VERIETIES OF SHRIKHAND – https://maryzkitchen.com/?s=shrikhand INGREDIENTS Fresh curd [ not sour ] – 2 cup PERFECT RECIPE – perfect thick and creamy homemade curd recipe
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WHAT TO COOK FOR BREAKFAST ? Breakfast is the important meal of the day .It is said we should have breakfast like a king. Breakfast gives the body
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HONEY NUTS SHRIKHAND VARIETIES OF SHRIKHAND – https://maryzkitchen.com/?s=shrikhand INGREDIENTS Fresh curd [ not sour ] – 2 cup PERFECT RECIPE – perfect thick and creamy homemade curd recipe
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CHOCOLATE KULFI INGREDIENTS Milk – 1 litre Sugar – 2 or 3 tbsp or as per taste [add accordingly as we are adding condensed milk also ] Condensed milk – 3 tbsp Dark chocolate chopped or
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HOMEMADE APPAM INGREDIENTS Raw rice – 2 cup Idli rice [ parboiled rice ] – 1 cup Whole skinless urad dal – 3 tbsp Fenugreek seeds – 1 tsp [ optional
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TRADITIONAL KESAR KULFI / HOW TO MAKE KESAR KULFI INGREDIENTS Milk – 1 litre Cardamom pwdr – ¼ tsp Sugar – 2 or 3 tbsp or as
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FILTER COFFEE / KAAPI / DEGREE COFFEE / DECOTION COFFEE / SOUTH INDIAN FILTER COFFEE INGREDIENTS METHOD Put the coffee powder in the upper strainer container with small holes. Fix the strainer container on top of the bottom collection container. Now press in the presser with handle on top of the
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