Cheesy veg bread roll
CHEESY VEG BREAD ROLL INGREDIENTS Bread as required Mashed potato – ½ cup Finely chopped onion – ½ cup Finely chopped capsicum – ½ cup Finely chopped
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Perfect butterscotch icecream
PERFECT BUTTERSCOTCH ICE CREAM INGREDIENTS Heavy whip cream / fresh cream – 1 cup [chilled ] Condensed milk – ¾ cup or as per taste Vanilla essence – 1 tsp
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Tender coconut ice cream
NATURAL’S TENDER COCONUT ICE CREAM INGREDIENTS Heavy whip cream / fresh cream – 1 cup [chilled ] Condensed milk – ¾ cup or as per taste Tender coconut flesh [ malai ] –
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Vanilla icecream
VANILLA ICE CREAM INGREDIENTS Heavy whip cream / fresh cream – 1 cup [chilled ] Condensed milk – ¾ cup or as per taste Vanilla
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Cheesy mushroom sandwich
CHEESY MUSHROOM SANDWICH INGREDIENTS Mushroom – 1 pkt Bread as required [ white or brown ] Butter + olive oil – 1 tbsp Finely minced garlic – 1
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Mint chutney for idli
MINT CHUTNEY FOR IDLI INGREDIENTS Mint leaves – ½ cup [ fresh ones ] Freshly grated coconut – ½ cup Roasted gram dal / chutney dal
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Molgapodi idli
MOLGAPODI IDLI / PODI IDLI INGREDIENTS Idlis – 4 Molgapodi / gunpowder – 2 tbsp or more or as required [ more the better ] Red chilli pwdr – as required Ghee – as required Sesame oil [ gingelly Oil ] – as required Salt to taste PREARATION Make idlis referring to the recipe here
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Raw jackfruit burji
RAW JACKFRUIT BURJI INGREDIENTS Tender jackfruit – 250 gms Oil – 1 tbsp Onion finely chopped – 1 Ginger garlic paste – 1 tsp Soft Tomato finely chopped – 1 Green chilli chopped – 1 Curry leaves -few Chilli pwdr – 1 tsp or as per taste Coriander pwdr – 1 tsp Garam masala –
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Cooking tips – 2
COOKING TIPS BY WHATSAPP AND FACEBOOK MEMBERS FROM THEIR KITCHEN AND EXPERIENCE – Brinjal should have thorns on it for good taste . Always pick up onion which r dry n has double layer.. u can store these for minimum 6 months When you buy cauliflower always take little yellowish one not white one Will
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Chettinad fish fry
CHETTINAD FISH FRY INGREDIENTS Onion – 1 small piece [ ¼ of a small onion or 2 shallot or 1 tbsp onion paste] Ginger + garlic paste- 1 tbsp Jeera – ½ tsp Fennel seeds – ½ tsp Coiander seeds – 1 tbsp Peppercorns – ½ tsp Garam masala – ½ tsp Whole red chilli
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Chettinad fish curry
CHETTINAD FISH CURRY INGREDIENTS Fish – 300 gms Oil – 1 tbsp + 2 tsp Jeera – 1 tsp Fennel seeds – 1 ½ tsp Black pepper
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Indian bruschetta
INDIAN BRUSCHETTA INGREDIENTS Baguette bread / french loaf – 1 Finely chopped tomato – ¼ cup [ or cherry tomato ] Onion chopped – ¼
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Masala garlic bread
MASALA GARLIC BREAD sorry images are corrupted ] INGREDIENTS Garlic bread loaf or bread loaf – 4 Onion very finely chopped – 2 Garlic crushed or paste – 2 tsp Soft Tomato very finely chopped – 3 Capsicum very finely chopped – 1 Oil + butter – 1 ½ tbsp Red chilli pwdr – ½
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Masala pav
MASALA PAV INGREDIENTS Pav – 4 Onion very finely chopped – 2 Garlic crushed or paste – 2 tsp Soft Tomato very finely
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Creamy corn spinach
CREAMY CORN SPINACH PASTA [ image got corrupted ] INGREDIENTS Cooked pasta – 2 cup Very finely chopped palak / spinach – 1 cup Tomato – 3 Boiled corn – ¼ cup [ optional ] Fresh cream – ¼ cup Red chiili flakes – ½ tsp Mixed herbs / oregano – 1 ½ tsp Pepper
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Spinach veg pasta
SPINACH VEG PASTA INGREDIENTS Pasta – 1 cup Finely chopped palak / spinach – 1 cup Boiled corn /capsicum / mushroom – 1/2 cup Maida /
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Methi thepla
METHI THEPLA Theplas are basically a roti recipe from gujarati cuisine, but very well popular all over india. Thepla are flavorful flatbreads that are made
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Chicken spinach pasta
CHICKEN SPINACH PASTA INGREDIENTS Pasta – 2 cup Finely chopped palak / spinach – 1 cup Boiled corn / veges /capsicum / mushroom – ¼
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Chicken creamy spinach red sauce pasta
CHICKEN CREAMY SPINACH RED SAUCE PASTA INGREDIENTS Pasta – 2 cup Very finely chopped palak / spinach – 1 cup Tomato – 3 Boiled chicken / salami /
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Chicken made with freshly ground masala
CHICKEN MADE WITH FRESHLY GROUND MASALA INGREDIENTS Chicken with bones – ½ kg Onion finely chopped – 1 Curry leaves -few Tomato finely chopped– 1 Ginger garlic paste – 1 tbsp Oil –
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Chettinad egg drop curry
CHETTINAD EGG DROP CURRY INGREDIENTS PREPARATION METHOD Heat oil and add mustard seeds + curry leaves , let it splutter. Add onion +tomato + ginger garlic paste and fry
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Orange juice
ORANGE JUICE [ extracted in a mixie ] INGREDIENTS Oranges Sugar if required Ice cubes as required to serve METHOD Peel the oranges . Separate orange segments . Discard the
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Potato Sambar
POTATO SAMBAR Potatoes are naturally gluten-free and they’re packed with nutritional benefits needed for a healthy lifestyle. Just 110 calories. No fat, sodium or cholesterol. Nearly
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Strawberry ice cream
STRAWBERRY ICE CREAM RECIPE INGREDIENTS Heavy whip cream / Amul whip cream – 1 cup chilled Condensed milk – ¾ or 1 cup depending on the sweetness/sourness of the fruit Strawberry puree – 1 cup Milk – 1 cup
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Chikoo icecream
CHIKOO ICECREAM INGREDIENTS Heavy whip cream [ tropolite / richs / Amul whip cream ] – 1 cup chilled Condensed milk – ¾ cup Chikoo puree – 1 cup Chocolate sauce – 2 tbsp [ optional ] OR 2 tsp of cocoa pwdr [ optional ] PREPARATION Peel the chikoo ,discard the seeds and blend
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Jujubee
JUJUBEES by Sonushoree INGREDIENTS LEMON FLAVOUR. Unflavoured Gelatine granules – 2 tbsp (heaped) Water – ½ cup water PREPARATION Mix Gelatine and water well . Keep aside. INGREDIENTS Sugar – 1 cup Water – 1 cup Lemon juice – ½ or ¾ cup A pinch of yellow food colour METHOD In a pan mix sugar
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Paneer masala sandwich
PANEER MASALA SANDWICH INGREDIENTS Paneer or Cottage cheese, crumbled or grated – 200 gms Onion – 1 medium, finely chopped. Tomatoes – 1 medium, finely chopped. Green chilly
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Coconut shrikhand
COCONUT SHRIKHAND VARIETIES OF SHRIKHAND – You searched for shrikhand – Mary’s Kitchen (maryzkitchen.com) INGREDIENTS Fresh curd [ not sour ] – 2 cup RECIPE –
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Chocolate shrikhand
CHOCOLATE SHRIKHAND VARIETIES OF SHRIKHAND – https://maryzkitchen.com/?s=shrikhand INGREDIENTS Fresh thick curd [ not sour ] – 2 cup Perfect recipe – perfect thick and creamy homemade curd
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MIXED FRUITS shrikhand
FRUIT SHRIKHAND VARIETIES OF SHRIKHAND – https://maryzkitchen.com/?s=shrikhand INGREDIENTS Fresh curd [ not sour ] – 2 cup – PERFECT RECIPE – perfect thick and creamy
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Nutella shrikhand
NUTELLA SHRIKHAND VARIETIES OF SHRIKHAND – https://maryzkitchen.com/?s=shrikhand INGREDIENTS Fresh curd [ not sour ] – 2 cup PERFECT RECIPE – perfect thick and creamy homemade curd recipe Nutella – 3 or 4 tbsp or as per your taste Choco chips – as required Finely chopped almond + cashew + pista – 1 or 2 tbsp
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Strawberry shrikhand
STRAWBERRY SHRIKHAND VARIETIES OF SHRIKHAND – https://maryzkitchen.com/?s=shrikhand INGREDIENTS Fresh curd [ not sour ] – 2 cup Perfect recipe – perfect thick and creamy homemade curd recipe For
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Condensed milk shrikhand
CONDENSED MILK SHRIKHAND VERIETIES OF SHRIKHAND – https://maryzkitchen.com/?s=shrikhand INGREDIENTS Fresh curd [ not sour ] – 2 cup PERFECT RECIPE – perfect thick and creamy homemade curd recipe
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Besan cheese bonda
BESAN CHEESE BONDA WITH GARLIC DIP by Sonu Shoree INGREDIENTS Maida – ½ cup Besan – ¼ cup Curd – 6 tbsp Green chillies – 2 or 3 or as per taste finely chopped Corriander leaves – 6 tbsp finely chopped Salt to taste Paneer – 100gms crumpled Cheese grated – 6 tbsp Eno –
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Bread calzone
BREAD CALZONE RECIPE by Sonu Shoree INGREDIENTS · ½ cup – grated or scrambles paneer · ½ cup – grated cheese · ¼ cup – finely chopped coriander · 1 – green chillies finely chopped [ if making for kids avoid it ,just add pepper pwdr ] · ¼ cup – onion finely chopped, ·
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Cooking tips
COOKING TIPS 1 – shared by whatsapp group members of ‘ COOK CLICK SHARE ‘ Buy small ,green and tender vegetables .Wash vegetables before chopping them..and always buy ripe fruits . While chopping veges chop it small to reduce cooking time
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Tips for buying and cooking fish
TIPS FOR BUYING AND COOKING FISH Fish are lean a healthy source of proteins and omega – 3 fats .Eating fish twice a week is good.Fish is among the healthiest food on the earth Points to keep
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Eggless pizza muffin
EGGLESS PIZZA MUFFIN INGREDIENTS Maida / APF – ¾ cup Baking pwdr – ¾ tsp Baking soda – a generous pinch Mixed herbs / oregano /
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Tips for buying and cooking mutton
MUTTON RECIPES [ How to buy and cook mutton ] Lamb meat or goat meat .Meat from younger ones are more tender than older ones. Meat of a sheep / goat less than a year old is pale pink or pale red , whereas meat of the ones more than a yr
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Eggless tutti frutti cookies
EGGLESS TUTTI FRUTTI COOKIES INGREDIENTS · Maida – 1 cup · Butter – 6 tbsp · Icing sugar – ½ cup · Tuitty
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Cabbage raita
CABBAGE RAITA / CABBAGE SALAD INGREDIENTS Fresh curd – 1 cup Finely sliced cabbage – ¾ cup Finely chopped green chilli – 1
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Indian ice pepsi
INDIAN ICE PEPSI / ZIPZICLE – Childhood memories INGREDIENTS Squash /crushes / rooafza / khus khus syrup or any syrup of any flavour of your choice or any readymade drinks like coke /pepsi /fanta / lemonade – without gas / lemon juice / lemon tea /aam panna / even milkshakes /chocolate drinks /kokam juice and
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Whole masoor dal biryani
WHOLE MASOOR DAL BIRYANI INGREDIENTS Basmati rice – 1 cup [ aged ] Water – 2 ¼ cup Whole masoor dal – ½ cup Oil + ghee – 2 tbsp or more Few whole garam masala – sai jeera + bay leaves + clove + cardamom + peppercorn + star anise + cinnamom Onion –
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Perfect soft phulka
PERFECT SOFT FLUFFY CIRCLE PHULKAS Tamanna Bhagwati Sinha INGREDIENTS **** very important ,use flour of good quality. Water quantity depends on the quality of the flour on how much the flour absorbs. METHOD Take the flour + salt
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Cucumber salad
CUCUMBER SALAD / KHAMANG KAKDI INGREDIENTS Cucumbers – 2 Roasted skinless peanuts – 2 tbsp Finely chopped green chilli – 1 or as per taste Freshly grated coconut – 3
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Nutella milkshake
NUTELLA MILKSHAKE INGREDIENTS Boiled and cooled milk – 1 cup [ milk should be chilled ] Nutella – 2 tbsp Vanilla ice cream – 2 scoop + 1 scoop for topping Sugar pwdr – if needed as per taste METHOD Take all the ingredients in the mixie jar / blender and blend it till frothy
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Dal chutney powder for rice
DAL CHUTNEY POWDER FOR RICE INGREDIENTS Tuvar dal – ¼ cup Chutney dal / dariya dal / fried gram – ¼ cup Garlic – 7 or 8 clove Jeera – ¼ tsp Red chilli – 3 or 4 or as per taste Asafoetida – a pinch Pepper corns – 5 or 6 Curry leaves –
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