AUTHENTIC MISAL – KOLHAPURI / KHANDESI /PUNERI / MAMLEDAR Misal pav is a popular dish from Kolhapur, Maharashtra, India. It consists of misal and pav. The final dish is topped with farsan or sev, onions, lemon and coriander. It is usually served with bread or rolls toasted with butter and buttermilk or curd and papad.
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CAPSICUM RICE RECIPE INGREDIENTS Cooked basmati rice – 3 cup Chopped capsicum all 3 colours – 1 cup or
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MAGGI NOODLES CUTLET / PATTIES RECIPE INGREDIENT Maggi noodles– 1 pkt Fresh Bread slices – 3 or 4 Very finely chopped
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KALA JAMUN FRUIT POPSICLE INGREDIENTS Kala jamun- 2 cup Sugar – 3 – 4 tbsp Water – ½ – ¾ cup
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KALA JAMUN JUICE Jamun helps in the proper functioning of the digestive system due to its extremely soothing and cooling effect. Good for the skin: High quantity of Iron is found in Jamun which purifies your blood, thereby keeping your
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PRAWNS COOKED IN COCONUT MILK INGREDIENTS Prawns – 250 gms Onion finely chopped – 1 Tomato finely chopped– 2 small Ginger garlic paste – 1
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HOMEMADE RASMALAI RECIPE Ras malai or rossomalai is a dessert originating from the eastern regions of the Indian subcontinent, possibly Bengal. The name ras malai is the Hindi cognate of Bengali: rosh, meaning “juice”,
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SPICY PRAWNS ROAST [ KERALA STYLE ] INGREDIENTS FOR MARINATION Prawns cleaned without shells – 250 gms [ small or medium size ] Chilli pwdr
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SNAKEGOURD WITH CHANA DAL INGREDIENTS Snake gourd – 250 gms Chana dal – ¼ cup Oil – 1 or ½ tbsp. Mustard seeds – 1 tsp
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SALT AND PEPPER PRAWNS INGREDIENTS Prawns – 25 nos [ medium size ] Butter + oil – 1 tbsp [
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CAULIFLOWER SOUP INGREDIENTS Cauliflower florets – 2 cup Butter + olive oil – 2 tsp Onion sliced – 1 Garlic chopped – 3 Vegetable stock or water – 1 ½
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VAANGI BHAAT / RICE COOKED WITH BRINJAL INGREDIENTS Rice – 1 cup Small brinjal – 6 Tamarind – a small piece Turmeric pwdr – ½ tsp Green chilli – 1 slit Curry
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KULFI FALOODA RECIPE / how to make kulfi falooda INGREDIENTS METHOD – https://www.youtube.com/shorts/yD2yoRaFRzo Chop the kulfi into roundels and place
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SIMPLE CHICKEN GRAVY INGREDIENTS Chicken – 500gms Oil – 1 tbsp Whole garam masala – 1 of each [clove,
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TRADITIONAL KESAR KULFI / HOW TO MAKE KESAR KULFI INGREDIENTS Milk – 1 litre Cardamom pwdr – ¼ tsp Sugar – 2 or 3 tbsp or as
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TRADITIONAL PISTA KULFI INGREDIENTS Milk – 1 litre Cardamom pwdr – ¼ tsp Sugar – 3 tbsp or as per
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TOMATO ONION CORIANDER CHUTNEY INGREDIENTS · Tomato – 4 · Onion – 2 · Coriander leaves chopped – ½ cup · Red chilli – 5 to 6 or as
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MIX DAL KHICHDI INGREDIENTS Rice – ¾ cup Mixed dal – ½ cup [tuvar, massor, moong, chana dal, split green moong dal ]
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MANGO SHRIKHAND RECIPE / AMRAKHAND The vitamins, minerals, and antioxidants in mangos can provide important health benefits. For example, vitamin K helps your blood clot effectively and helps prevent anemia. It also plays an important role in helping strengthen
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CABBAGE PARATHA RECIPE INGREDIENTS Wheat flour – 1 ½ cup Oil to knead the dough – 2 tsp Grated Cabbage – 1 ½ cup Onion very finely
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VEG NOODLES FRANKIE RECIPE INGREDIENTS. Maida – 1 cup Wheat flour – ½ cup Sliced onion – ½ cup
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SHAAM SAVERA RECIPE / PALAK PANEER KOFTA GRAVY INGREDIENTS FOR OUTER COVERING METHOD Clean, wash and rinse the palak leaves. Chop it finely . Heat oil in a pan , add
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VERMICELLI SAGO KHEER / PAYASAM INGREDIENTS Bambino vermicelli – ½ cup Sago /sabudhana – 4 or 5 tbsp Boiled full cream milk – 2.5 cup Sugar
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PEANUT COCONUT CHUTNEY INGREDIENTS Peanut – 1 cup Freshly grated coconut – ¼ cup [optional ]
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SOOJI PANEER NUGGETS WITHOUT POTATO / PANEER RAVA NUGGETS INGREDIENTS Paneer crumbled – 1 cup Coarse rava not very fine – 4 or 5 tbsp Cheese – 1 cube grated Milk – 1 cup Oil –
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PHODNICHA BHAAT RECIPE / TEMPERED RICE This is maharashtrian style seasoned rice recipe. Phodni means tempering or seasoning while bhaat means rice. In some households leftover rice from the previous night is fried with onions, turmeric and mustard seeds for breakfast, making phodnicha bhat.
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PANEER PARATHA RECIPE INGREDIENTS NOTE – ADJUST MASALAS AS PER TASTE PREPARATION METHOD Divide the dough into equal balls. Make balls of the paneer mixture also of same as the size of the dough. Roll the dough into small circle and place the paneer mixture ball in the centre. Bring the edges of the
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DRUMSTICK DAL CURRY / MURUNGAKKAI PARUPPU INGREDIENTS Tuvar dal – 1 cup Onion chopped – 1 Tomato – 1 Green chilli – 3 or as per taste Drumstick – 2 chopped lengthwise Tamarind juice of thin consistency – 1/3 cup Turmeric pwdr – ¼ tsp Oil – ½ tbsp Mustard seeds – 1 tsp
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KANDA BATATA POHA INGREDIENTS Poha – 1 1/2 or 2 cup [ regular poha – thick not thin ] Onion finely chopped – 1
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MASOOR DAL RECIPE INGREDIENTS Masoor dal /red lentils – 1/2 cup Onion – 1 finely chopped Tomato
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BEANS PORIYAL / BEANS STIR FRY INGREDIENTS Beans – 250 gms Onion chopped – 1 Mustard seeds + urad dal – 2 tsp Green Chilli chopped – 3 or as per taste Turmeric pwdr – ¼ tsp Asafoetida – a pinch Curry leaves – few Oil – ½ or 1 tbsp Freshly grated coconut –
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TOMATO PICKLE OR CHUTNEY FOR TRAVEL / TOMATO THOKU INGREDIENTS Tomatoes chopped – 4 big Oil – 2 or 3 tbsp Garlic crushed – 1½ tsp Red chilli pwdr – 1 or 11/2 tsp or as per taste Turmeric pwdr
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PRAWNS BIRYANI / KOLAMBI BHAAT INGREDIENTS short grain rice or biryani rice – 1 cup prawns – 25 nos medium size oil + ghee – 3 tbsp onion sliced – 1 big tomato – 2 ginger garlic paste
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ADAI RECIPE / MIXED DAL DOSA INGREDIENTS Raw rice – ½ up Parboiled rice – ½ cup Urad dal – ¼ cup
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PASTA IN ROASTED RED BELL PEPPER SAUCE INGREDIENTS Pasta – 1 cup Tomato – 1 big Red bell pepper – 1 Garlic – 3 Oregano or mixed herbs – ¼ tsp Chilli flakes – 1 tsp Salt as per taste Veg or chicken stock or plain water – ¾ cup [use maggi cubes] Olive oil
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ROASTED BELL PEPPER SALAD INGREDIENTS Yellow bell pepper – 1 Red bell pepper – 1 Onion – 1 Garlic – 2 Olive oil
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VERMICELLI VEG BIRYANI INGREDIENTS Vermicelli – 1 cup Ghee + oil – 1 ½ tbsp Whole garam masala – few [clove
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