Mary's Kitchen

SOUTHINDIAN STYLE Palak dal

                    PALAK DAL CURRY [ South Indian style ] INGREDIENTS PREPARATION METHOD Pressure cook the dal + onion + tomato + green chilli + palak + salt + turmeric pwdr .[ 3 whistles] Once the pressure is released , add  2 tbsp of tamarind juice +

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Microwave mug pizza

                                                                                   1 MINUTE MUG PIZZA RECIPE INGREDIENTS Maida – 4 tbsp Salt – as per taste Baking soda – a pinch [ half

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Authentic misal pav recipe

AUTHENTIC MISAL  –  KOLHAPURI / KHANDESI /PUNERI / MAMLEDAR  Misal pav is a popular dish from Kolhapur, Maharashtra, India. It consists of misal and pav. The final dish is topped with farsan or sev, onions, lemon and coriander. It is usually served with bread or rolls toasted with butter and buttermilk or curd and papad.

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Capsicum rice

                                                                         CAPSICUM RICE RECIPE INGREDIENTS Cooked basmati rice –  3 cup Chopped capsicum all 3 colours – 1 cup or

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Maggi noodles cutlet recipe

                                                                    MAGGI NOODLES CUTLET / PATTIES  RECIPE INGREDIENT Maggi noodles– 1 pkt Fresh Bread slices – 3 or 4 Very finely chopped

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Kala jamun juice

                                         KALA JAMUN JUICE Jamun helps in the proper functioning of the digestive system due to its extremely soothing and cooling effect. Good for the skin: High quantity of Iron is found in Jamun which purifies your blood, thereby keeping your

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Prawns curry recipe

                                                            PRAWNS  COOKED IN COCONUT MILK INGREDIENTS Prawns – 250 gms Onion finely chopped – 1 Tomato finely chopped– 2 small Ginger garlic paste – 1

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Rasmalai recipe

                                           HOMEMADE RASMALAI RECIPE Ras malai or rossomalai is a dessert originating from the eastern regions of the Indian subcontinent, possibly Bengal. The name ras malai is the Hindi cognate of Bengali: rosh, meaning “juice”,

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Rasgulla recipe

                                                                                  RASGULLA RECIPE [Most of us don’t get perfect rasgullas ,although we try with same

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Onion chutney recipe

                                                                               ONION CHUTNEY INGREDIENTS Onion – 3 small OR use 1 cup of peeled shallots Red chilli

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Snakegourd with chana dal

SNAKEGOURD WITH CHANA DAL                                                           INGREDIENTS Snake gourd – 250 gms Chana dal – ¼ cup Oil – 1 or ½ tbsp. Mustard seeds – 1 tsp

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Cauliflower soup recipe

                                                    CAULIFLOWER SOUP INGREDIENTS Cauliflower florets – 2 cup Butter + olive oil – 2 tsp Onion sliced – 1 Garlic chopped – 3 Vegetable stock or water – 1 ½

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Vaangi bhaat recipe

                                                VAANGI BHAAT / RICE COOKED WITH BRINJAL INGREDIENTS Rice – 1 cup Small brinjal – 6 Tamarind – a small piece Turmeric pwdr – ½ tsp Green chilli – 1 slit Curry

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Kulfi falooda recipe

                                                                      KULFI FALOODA RECIPE / how to make kulfi falooda INGREDIENTS METHOD – https://www.youtube.com/shorts/yD2yoRaFRzo Chop the kulfi into roundels and place

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Easy chicken recipe

                                                                         SIMPLE CHICKEN GRAVY INGREDIENTS Chicken – 500gms Oil – 1 tbsp Whole garam masala – 1 of each [clove,

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Kesar kulfi recipe

                                                         TRADITIONAL KESAR KULFI / HOW TO MAKE KESAR KULFI INGREDIENTS Milk – 1 litre Cardamom pwdr – ¼ tsp Sugar – 2 or 3 tbsp or as

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Pista kulfi recipe

                                                                      TRADITIONAL PISTA KULFI INGREDIENTS Milk – 1 litre Cardamom pwdr – ¼ tsp Sugar – 3 tbsp or as per

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Whole masoor dal recipe

                                                                                           WHOLE / SABUT MASOOR DAL RECIPE INGREDIENTS ·         Whole masoor

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Tomato onion coriander chutney recipe

                                                    TOMATO ONION CORIANDER CHUTNEY INGREDIENTS ·        Tomato – 4 ·        Onion – 2 ·        Coriander leaves chopped – ½ cup ·        Red chilli – 5 to 6 or as

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Shahi tukda recipe

                                                                          SHAHI TUKDA RECIPE INGREDIENTS FOR RABRI Milk – ½ litre Sugar – 1 ½ tbsp or as per

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Mango rabri recipe

                                                                             MANGO RABRI RECIPE INGREDIENTS Milk – ½ litre Mango puree – ¾ cup or as required Cardamom

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Rabri recipe

                                                                              RABRI RECIPE INGREDIENTS Milk – 1 litre Cardamom pwdr – ¼ tsp Sugar – 2 or

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Mix dal khichdi recipe

                                                                 MIX DAL KHICHDI  INGREDIENTS Rice – ¾ cup Mixed dal – ½ cup [tuvar, massor, moong, chana dal, split green moong dal ]

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Mango shrikhand recipe

                                      MANGO SHRIKHAND RECIPE / AMRAKHAND The vitamins, minerals, and antioxidants in mangos can provide important health benefits. For example, vitamin K helps your blood clot effectively and helps prevent anemia. It also plays an important role in helping strengthen

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Cabbage paratha recipe

                                                        CABBAGE PARATHA RECIPE INGREDIENTS Wheat flour – 1 ½ cup Oil to knead the dough – 2 tsp Grated Cabbage – 1 ½  cup Onion very finely

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Vermicelli sago kheer recipe

                                                           VERMICELLI SAGO KHEER / PAYASAM  INGREDIENTS Bambino vermicelli – ½ cup Sago /sabudhana – 4 or 5 tbsp Boiled full cream milk – 2.5 cup Sugar

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Masale bhaat recipe

                                                                                  MASALE BHAAT INGREDIENTS Basmati rice – 1 cup Oil + ghee – 2 tbsp

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Tomato soup recipe

                                                                                    TOMATO SOUP INGREDIENTS Tomato roughly chopped – 3 big Ripen [ NOT SOUR]

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Jalebi recipe

                                                                                                JALEBI RECIPE INGREDIENTS Maida – 1 cup Corn

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Wheat dosa recipe

                                                                                     WHEAT DOSA INGREDIENTS Wheat flour – 1 cup Rice flour – ¾ cup

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Aloo gobi matar ki sabji

                                                                               ALOO GOBI KI SABJI INGREDIENTS Cauliflower florets – 250 gms Potato – 1 big Green peas

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Sweet lassi recipe

                                                                         SWEET LASSI INGREDIENTS Thick fresh curd – 1cup [ not sour ] Sugar – 3 tbsp or as per

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Sooji paneer nuggets recipe

                                      SOOJI PANEER NUGGETS WITHOUT POTATO / PANEER RAVA NUGGETS INGREDIENTS Paneer crumbled – 1 cup Coarse rava not very fine – 4 or 5 tbsp Cheese – 1 cube grated Milk – 1 cup Oil –

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Phodnicha bhaat recipe

                          PHODNICHA BHAAT RECIPE / TEMPERED RICE This is maharashtrian style seasoned rice recipe. Phodni means tempering or seasoning while bhaat means rice. In some households leftover rice from the previous night is fried with onions, turmeric and mustard seeds for breakfast, making phodnicha bhat. 

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Paneer paratha recipe

   PANEER PARATHA RECIPE INGREDIENTS NOTE – ADJUST MASALAS AS PER TASTE PREPARATION METHOD Divide the dough into equal balls. Make balls of the paneer mixture also of same as the size of the  dough. Roll the dough into small circle and place the paneer mixture ball in the centre. Bring the edges of the

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Drumstick dal recipe

DRUMSTICK DAL CURRY / MURUNGAKKAI PARUPPU   INGREDIENTS Tuvar dal – 1 cup Onion chopped – 1 Tomato – 1 Green chilli – 3 or as per taste Drumstick – 2 chopped lengthwise Tamarind juice of thin consistency – 1/3 cup Turmeric pwdr – ¼ tsp Oil – ½ tbsp Mustard seeds – 1 tsp

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Poha recipe

                                                                                                         KANDA BATATA POHA INGREDIENTS Poha – 1 1/2  or 2 cup [ regular poha – thick not thin ] Onion finely chopped – 1

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Masoor dal recipe

                                                                             MASOOR DAL RECIPE INGREDIENTS Masoor dal /red lentils – 1/2 cup Onion – 1 finely chopped Tomato

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Beans stir fry recipe

                                     BEANS PORIYAL / BEANS STIR FRY INGREDIENTS Beans – 250 gms Onion chopped – 1 Mustard seeds + urad dal – 2 tsp Green Chilli chopped – 3 or as per taste Turmeric pwdr – ¼ tsp Asafoetida – a pinch Curry leaves – few Oil – ½ or 1 tbsp Freshly grated coconut –

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