PANEER PARATHA RECIPE INGREDIENTS NOTE – ADJUST MASALAS AS PER TASTE PREPARATION METHOD Divide the dough into equal balls. Make balls of the paneer mixture also of same as the size of the dough. Roll the dough into small circle and place the paneer mixture ball in the centre. Bring the edges of the
Read More
KANDA BATATA POHA INGREDIENTS Poha – 1 1/2 or 2 cup [ regular poha – thick not thin ] Onion finely chopped – 1
Read More
MASOOR DAL RECIPE INGREDIENTS Masoor dal /red lentils – 1/2 cup Onion – 1 finely chopped Tomato
Read More
BEANS PORIYAL / BEANS STIR FRY INGREDIENTS Beans – 250 gms Onion chopped – 1 Mustard seeds + urad dal – 2 tsp Green Chilli chopped – 3 or as per taste Turmeric pwdr – ¼ tsp Asafoetida – a pinch Curry leaves – few Oil – ½ or 1 tbsp Freshly grated coconut –
Read More
TOMATO PICKLE OR CHUTNEY FOR TRAVEL / TOMATO THOKU INGREDIENTS Tomatoes chopped – 4 big Oil – 2 or 3 tbsp Garlic crushed – 1½ tsp Red chilli pwdr – 1 or 11/2 tsp or as per taste Turmeric pwdr
Read More
PRAWNS BIRYANI / KOLAMBI BHAAT INGREDIENTS short grain rice or biryani rice – 1 cup prawns – 25 nos medium size oil + ghee – 3 tbsp onion sliced – 1 big tomato – 2 ginger garlic paste
Read More
ADAI RECIPE / MIXED DAL DOSA INGREDIENTS Raw rice – ½ up Parboiled rice – ½ cup Urad dal – ¼ cup
Read More
PASTA IN ROASTED RED BELL PEPPER SAUCE INGREDIENTS Pasta – 1 cup Tomato – 1 big Red bell pepper – 1 Garlic – 3 Oregano or mixed herbs – ¼ tsp Chilli flakes – 1 tsp Salt as per taste Veg or chicken stock or plain water – ¾ cup [use maggi cubes] Olive oil
Read More
ROASTED BELL PEPPER SALAD INGREDIENTS Yellow bell pepper – 1 Red bell pepper – 1 Onion – 1 Garlic – 2 Olive oil
Read More
VERMICELLI VEG BIRYANI INGREDIENTS Vermicelli – 1 cup Ghee + oil – 1 ½ tbsp Whole garam masala – few [clove
Read More
SOYA CHUNKS KI SABJI RECIPE INGREDIENTS PREPARATION Soak the soya nuggets in hot water with salt for 5- 10 minutes OR boil
Read More
SIMPLE CHICKEN PULAV INGREDIENTS Basmati rice – 1 cup Chicken – 300 or 350 gms Onion finely sliced
Read More
INSTANT PANEER STIR FRY INGREDIENTS Paneer cubes – 200 gms Onion sliced -1 Capsicum sliced -1 [mixed colours ] Mushroom chopped
Read More
CHEERA THORAN / LAAL MAAT / LAL CHOWLI / RED SPINACH STIR FRY / KEERAI PORIYAL INGREDIENTS Laal maat leaves – 1 bunch Moong dal – 2 or 3 tbsp [optional] Onion finely chopped – 1 big Garlic crushed – 2 Green chilli – 3 or as per taste Freshly grated coconut – ¼
Read More
PEANUT SUNDAL / VERKADALAI SUNDAL / STIR FRY PEANUT INGREDIENTS PREPARATION If you are using dry peanuts ,then soak it for minimum 2 hrs or overnight and pressure cook it upto 3 whistles with salt. Refer here – Peanut chaat
Read More
WATERMELON JUICE health benefits of eating watermelon. INGREDIENTS METHOD Take the watermelon pieces + sugar in a mixer jar and blend it
Read More
CRISPY ONION PAKORA / ONION FRITTERS Kanda bhaji are crisp and crunchy fried fritters made mainly with onions and gram flour. A popular
Read More
GUJARATI KADHI RECIPE INGREDIENTS Sour curd – 1 cup Besan – 2 tbsp Water – 2 cup Green chilli
Read More
MUTTON IN GREEN MASALA INGREDIENTS Mutton – ½ kg Onion -1 Coriander leaves – 3 cup Mint leaves – 1
Read More
RICE BALLS COOKED IN COCONUT MILK / PAAL KOZHUKATTAI INGREDIENTS METHOD Take the rice flour + salt in a big plate , Add hot water little by little and knead it into a soft dough. *****Here you can also add
Read More
MUTTON CUTLET INGREDIENTS PREPARATION METHOD Take the cooked mutton kheema in a big plate. Add the mashed potato + fried ginger, garlic ,green chilli paste with garam masala + coriander leaves
Read More
SABUDANA KHICHDI INGREDIENTS PREPARATION METHOD Heat oil in a pan and add jeera, let it crackle . Add green chilli = curry leaves and fry for few seconds. Add chopped potatoes
Read More
EGG BURJI /SCRAMBLED EGG /ANDA BURJI INGREDIENTS Egg – 4 Milk – 1 tbsp Onion finely chopped – 1 big Jeera – 1/2 tsp
Read More
GAVAR KI SABJI /CLUSTER BEANS IN PEANUT PWDR [ SOUTH INDIAN STYLE ] INGREDIENTS Cluster beans – 250 grms Skinless roasted Peanuts – 1/4 cup Red chillies – 4 or as per taste Turmeric pwdr – ¼ tsp Coriander pwdr – 1 tsp Garlic crushed –
Read More
KOKAM JUICE INGREDIENTS Dry Kokum – 1 cup Sugar – 2 cup Water – 2 ½ cup Roasted cumin pwdr – 1 tsp Black salt – a
Read More
DRUMSTICK COCONUT GRAVY INGREDIENTS PREPARATION. METHOD Take the coconut masala paste in a pan . Add
Read More
RUSSIAN SANDWICH RECIPE INGREDIENTS Bread – 6 slices [brown or white ] Finely grated cucumber – ¼ cup Finely grated carrot
Read More
SIMPLE BHINDI FRY / LADIES FINGER FRY INGREDIENTS Ladies finger – 15 nos Oil – ½ tbsp. Chilli
Read More
CRISPY OKRA / KURKURI BHINDI /CRISPY LADIES FINGER FRY INGREDIENTS METHOD Wash the okra and pat dry it with a cloth. Slice it vertically into 2 or 4 . Spinkle all the ingrdients over it except oil. And mix it well. Wet your hands and again mix it with wet hands instead of adding
Read More
MORU CURRY / VELLARIKKA PULISSERY/ CURD WITH CUCUMBER INGREDIENTS Sambar cucumber peeled and diced – 2 cups Little sour or fresh thick curd – 1 1/2 cup Freshly grated coconut – ½ cup Green chillies – 2 or 3 or as per taste Cumin seeds – 1/2 tsp
Read More
HORSE GRAM / KULITH CHUTNEY /KOLLU CHUTNEY RECIPE FOR RICE Horse gram is a great source of many key nutrients. Like other legumes, it’s
Read More
KASHMIRI PULAV / PULAO INGREDIENTS Basmati rice – 1 cup Saffron strands – ¼ tsp Milk – ¼ cup Water
Read More
STUFFED GREEN CHILLI RECIPE Mirchi fry recipe | stuffed green chilli fry | bharwan mirchi fry recipe with detailed photo recipe.
Read More
SPAGHETTI IN WHITE SAUCE RECIPE INGREDIENTS Cooked spaghetti – 2 cup Butter – 1 ½ tbsp + ½ olive oil Garlic – 2 or
Read More
RED COCONUT CHUTNEY INGREDIENTS Freshly grated coconut – ½ cup Roasted gram or daria dal or bhuna dal or fried gram dal – 1
Read More
STIR FRY VEG SALAD It’s an easy way to integrate more veggies in your diet and makes your food look more colourful and bright . Stir-frying is a
Read More
MEDITERRANEAN SALAD INGREDIENTS FOR SALAD Cooked chickpeas – 2 cup Deseeded tomatoes chopped – ½ cup Cucumber finely chopped – ½ cup Red bell pepper chopped – ½ cup Capsicum
Read More
MANGO ICE CREAM INGREDIENTS Mango – 1 big alphonso mango Fresh cream – 1 cup Sugar – few tbsp. depending upon the sweetness of fruit Vanilla essence – ½
Read More
HOMEMADE FROOTI RECIPE INGREDIENTS Ripe alphonso mango – 2 Sugar – 1/3 or ½ cup depending upon the sweetness of the fruit ***Water – 6 cups if boiling in open pan And 5 cups if using pressure cook method METHOD Peel the mango and chop it into small pieces. Take the water in pan and
Read More
STUFFED BRINJAL / BHARLI VANGI / BHARWAN BAIGAN / BAIGAN AUR ALOO KI SABJI INGREDIENTS Small brinjal – 5 or 6 Potato peeled and chopped into big cubes – 1 [optional – but tastes good ] Freshly grated coconut – 4 tbsp Roasted skinless peanuts
Read More
DABBA STYLE MATAR PANEER RECIPE RESTAURANT STYLE MATAR PANEER RECIPE INGREDIENTS NOTE – You can add orange tandoori colour
Read More
DAL PAKWAN SINDHI RECIPE DAL PAKWAN is a typical-traditional meal from the Sindhi community which includes chana dal /split Bengal
Read More
HOW TO MAKE PUNJABI SAMOSA RECIPE /A1 SAMOSA RECIPE INGREDIENTS FOR COVERING METHOD Mix flour + ghee + ajwain + salt in a plate. Mix it well with your clean hands for sometime till crumbly. Add water little by little and knead it into a medium hard and firm dough [not soft pls] Cover dough
Read More
CABBAGE STIR FRY / CABBAGE PORIYAL INGREDIENTS Cabbage – 2 or 3 cup grated Coconut oil /oil – 1 tsp [optional ] Oil – ½ tbsp for tempering Onion – 1 finely chopped Mustard seeds + urad dal
Read More
SPRING ONION WITH BESAN INGREDIENTS Spring onion – 1 bunch Oil – ½ tbsp Mustard seeds – ½ tsp Jeera –
Read More