Bread ice cream

BREAD CHOCOLATE ICE CREAM

INGREDIENTS

• Bread slices – 4
• Sugar – 1/2 cup
• Milk – 1/2 cup
• Fresh cream – 1/2 cup
• Vanilla essence – 1/4 tsp
• Cocoa pwdr – 1 or 2tsp
• Choco chips – 1 tbsp
• Choco syrup

METHOD

Take sugar in the mixie jar and powder it .

Tear the bread slices into small bits.

Add the bread pieces and grind .

Now add milk + cream + vanilla essence + cocoa pwdr and churn for 2 mins .

Pour this mixture in a freezer box  and sprinkle the choco chips all over .

Put it in the freezer and freeze for 7 to 8 hrs or overnight till it sets well .

Once done remove and keep outside for few seconds ,to ease scooping.

Either slice or scoop the ice cream and serve by drizzling choco syrup.

NOTES

1. Omit cocoa pwdr and your vanilla ice cream will be ready ,but here we have to discard the edges of the bread .
2. If making chocolate ice cream ,then we can use brown bread also .
3. For Indian flavour ,you can add cardamom pwdr and finely chopped dry fruits .
4. If you want you can soak the bread in the milk for 20 minutes and then use it .
5. Sugar can be replaced with condensed milk for rich texture .
6. For different flavoured ice cream ,you can use different essences and food colour .Eg – red food colour and strawberry or rasberry essence .

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