Cabbage raita

                                                                 CABBAGE RAITA / CABBAGE SALAD

INGREDIENTS

• Fresh curd – 1 cup
• Finely sliced cabbage – ¾ cup
• Finely chopped green chilli – 1
• Finely chopped coriander leaves – 1 tbsp
• Coarsely crushed peanut pwdr – 1 tbsp
• Chaat masala – ¼ tsp
• Roasted jeera pwdr – ¼ tsp
• Sugar – ¼ tsp [optional ]
• Oil / ghee – 1 tsp
• Mustard seeds – ½ tsp
• Hing – a pinch
• Salt to taste

METHOD

Whisk the curd well , add cabbage + green chilli + salt + chaat masala + sugar + jeera pwdr + peanut pwdr and mix well.

In small pan heat oil, add mustard seeds and let it crackle.

Add asafoetida and add this tempering into curd mixture and give a stir.

Raita is ready to be served with any rice variety or parathas.

Notes

1. You can also add chopped onion .
2. As cabbage doesn’t have any taste we have add extra other ingredients to give the taste.
3. Instead of green chilli you can add red chilli pwdr or pepper pwdr  .
4. Instead of adding green chilli in the curd ,you can add it while tempering .
5. Serve it chilled.

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