QUICK PANEER MAKHANI GRAVY WITHOUT CASHEW INGREDIENTS Paneer cubes – 250 or 300 gms Onion chopped – 1 Tomato – 2 big pureed [ not sour ] Tomato ketchup – 1 tbsp Sugar – 3/4 tsp Oil + butter – 2 tbsp Ginger garlic paste – 2 tsp Red chilli pwdr – 1 tsp Kashmiri
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CHAPATI AND POORI DOUGH IN 1 MINUTE /MIXIE DOUGH /HOW TO MAKE ROTI DOUGH IN MIXIE INGREDIENTS Wheat flour – 1 cup Water – ½ cup Salt to taste Oil – 1 tsp [ optional ] Mixie METHOD Take a big mixie jar . First add flour . [ always flour first ] Then add
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SAFFRON /KESAR SYRUP INGREDIENTS Saffron – ¼ tsp Cardamom – 15 nos Edible silver leaf / chandi ka varal – 2 Kewra water – 1 ½ tbsp Rose water – ¼ cup Water – 250 ml Sugar – 425 gms Citric acid – a pinch PREPARATION Soak the saffron in 2 tbsp of warm water
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INSTANT GREEN CHILLI PICKLE Recipe by Minaksi .S Made By Shweta Galinde INGREDIENTS Green chilli – 100 gm Split yellow mustard seeds – 2 tsp Fennel seeds – 2 tsp Methi seeds – 1 tsp Turmeric – ½ tsp Asafoetida – a generous pinch Vinegar – 5 tsp Sesame oil or mustard oil or regular
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MANGO PICKLE MADE WITH READYMADE MASALA By Shweta Galinde INGREDIENTS Mango cubes – 1 kg [raw hard mangoes ] Oil – ½ kg Asafoetida – 1 tbsp Turmeric – 1 tsp Suhana or Bedekar achar masala – [ 100 gms ] Salt to taste PREPARATION Wash the mangoes and wipe it well. See that there
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HOMEMADE BIRISTA /CRISPY GOLDEN FRIED ONIONS /FRIED ONIONS FOR BIRIYANI Made by Shweta Galinde INGREDIENTS Onion – 1 kg Oil – ½ ltr for deep frying PREPARATION Peel the onions ,wash and pat dry it. Finely slice the onion into even slices. *Use a slicer. METHOD –https://www.youtube.com/watch?v=JtzzWFFxXMg&t=6s Heat oil in a thick bottom pan /kadai.
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ZAFRANI PULAO / SAFFRON RICE Made by Shweta Galinde INGREDIENTS Basmati rice [ aged / good quality ] – 1 cup Ghee – 1 tbsp Laung / cloves – 2 Elaichi /cardamom – 2 Cinnamom /dalchini – a small piece Tejpatta /bayleaf – 1 Fried onions / birista – ¼ cup for garnish Finely chopped
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WHOLE MASOOR SPROUTS MASALA PROCESS FOR MORE RECIPES CLICK ON THE NAMES BELOW :- What to cook for breakfast ?– 500 recipes Cake recipes – 80 baking recipes + 40 tips on baking – baking in cooker /pan /kadai Idli recipes – 42 tips + 27 different idli recipes Veg recipes– 160 + recipes Cooking
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COWPEA / LOBIA WITH PUMPKIN INGREDIENTS White OR red cowpea / lobia – 1 cup Chopped pumpkin – 2 or 3 cup Freshly grated coconut – ½ cup Red chilli pwdr – ½ tsp Sambar pwdr – 2 tsp Turmeric- ½ tsp Oil – 1 tbsp Mustard seeds – 1 tsp jeera – 1/2
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SOUTH INDIAN DAL CURRY INGREDIENTS PREPARATION METHOD Take the soaked dal + enough water + onion+ tomato + brinjal + green chilli + asafeotioda + garlic + turmeric pwdr in a cooker and pressure cook upto 3 whistles .[ you can also cook it in a open pan ] Once the pressure releases open it
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FLAXSEED DETOX DRINK INGREDIENTS Flax seeds Warm water – 1 cup METHOD Grind flax seeds into fine powder . [no need to roast ] Store it in airtight container in fridge . Take 1 cup of warm water ,mix in 1 tbsp flax seed powder . Consume it everyday in the morning empty stomach and
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CHINESE CHICKEN FRIED RICE / PATTAYA FRIED RICE INGREDIENTS PREPARATION METHOD Heat oil in a pan . Add the onions + green chilli + ginger and garlic , saute for few seconds [ the colour should not change] Then add beans and carrot and stir fry for
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VEG MANCHURIAN BALLS INGREDIENTS Finely chopped or grated cabbage – ½ cup Grated or finely chopped carrot – ½ cup Finely chopped French beans – 4 tbsp Spring onions finely chopped [not the greens] –
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