KHARVAS / MILK PUDDING Recipe by Aparna Mohidekar Kharvas is an Indian milk pudding made from cow or buffalo colostrum, the first form of milk produced within one or two days of giving birth. It originates in the western Indian state of Maharashtra. It is also popular in the states of Karnataka and Andhra Pradesh.
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SHEER KHURMA / ID WALI KHEER / FINE VERMICELLI KHEER / SEVAIYA KHEER / KHEER Sheer khurma or sheer khorma is a festival vermicelli pudding prepared by Muslims on the festival of Eid in Afganisthan , Pakisthan , India and parts of Central Asia . It is a traditional Muslim festive breakfast and a dessert for celebrations. This dish is made from various dry fruits, vermicelli,
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SHANKARPALI Shankarpali, shakkarpara, khurma, laktho, lakdi mithai, or just simply mithai is an Indian sweet snack. Shankarpali is popular in Western India, especially in Gujarat, Maharashtra and Karnataka. Shankarpali or Shakarpara is a crispy and lightly sweetened snack. Shankarpali are crispy, flaky sweet sugar cookies made in Indian homes during festivals like Holi or Diwali. INGREDIENTS
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CHAMPAKALI / ELO JHELO INGREDIENTS Maida – 1 cup Hot oil – 2 tbsp Red and green colour few drops[optional ] Oil to deep fry Sugar – 1 cup Water – ½
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BADAM PISTA ROLL / BADAM KATLI INGREDIENTS Badam / almonds – 1 cup Sugar – 1 ¾ sugar or as per taste Milk – ¾ cup [ room temp ] Cardamom pwdr – a pinch
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KAJU KATLI / KAJU BURFI BY DISHA LAHORI Kaju katli, also known as kaju barfi, is an Indian dessert similar to a barfi. Kaju means cashew; Barfi is
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SWEET POTATO POLI / SHAKARKAND PURAN POLI INGREDIENTS Maida flour – 2 cup Melted ghee or oil – 2 or 3 tbsp Water as required to knead a soft dough Salt to taste
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SEVAI KESARI / SEMIYA KESARI / VERMICELLI KESARI INGREDIENTS Vermicelli – 1 cup [ not very fine] Water – 1 ¾ or 2 cup Sugar – ½ cup or ¾ cup or as per taste
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MICROWAVE BESAN LADOO IN JUST 3 MINUTES INGREDIENTS Besan /gram flour – ½ cup Powdered sugar – ½ cup or as per taste Ghee – 3 tbsp
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KANCHI PURAM IDLI KANCHI PURAM IDLI – Kanchi Idli (it is also called as Kanjeevaram Idli or Kanchipuram Idli) is loaded with peppercorns and other spices like dry ginger powder (or ginger) ,cumin seeds and
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SWEET RICE / ZARDA / MEETHI CHAWAL INGREIDENTS Basmati rice – 1 cup Sugar – 1 cup Ghee – 2 or
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LAUKI / DUDHI HALWA INGREDIENTS Grated lauki / dodhi / bottle gourd / ghia – 2 cup Ghee – 2 tbsp [ good quality ] Sugar – 2 or 2 ½ tbsp
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HOMEMADE RASMALAI RECIPE Ras malai or rossomalai is a dessert originating from the eastern regions of the Indian subcontinent, possibly Bengal. The name ras malai is the Hindi cognate of Bengali: rosh, meaning “juice”,
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TRADITIONAL KESAR KULFI / HOW TO MAKE KESAR KULFI INGREDIENTS Milk – 1 litre Cardamom pwdr – ¼ tsp Sugar – 2 or 3 tbsp or as
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TRADITIONAL PISTA KULFI INGREDIENTS Milk – 1 litre Cardamom pwdr – ¼ tsp Sugar – 3 tbsp or as per
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MANGO SHRIKHAND RECIPE / AMRAKHAND The vitamins, minerals, and antioxidants in mangos can provide important health benefits. For example, vitamin K helps your blood clot effectively and helps prevent anemia. It also plays an important role in helping strengthen
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VERMICELLI SAGO KHEER / PAYASAM INGREDIENTS Bambino vermicelli – ½ cup Sago /sabudhana – 4 or 5 tbsp Boiled full cream milk – 2.5 cup Sugar
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RICE BALLS COOKED IN COCONUT MILK / PAAL KOZHUKATTAI INGREDIENTS METHOD Take the rice flour + salt in a big plate , Add hot water little by little and knead it into a soft dough. *****Here you can also add
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KASHMIRI PULAV / PULAO INGREDIENTS Basmati rice – 1 cup Saffron strands – ¼ tsp Milk – ¼ cup Water
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BREAD GULAB JAMUN RECIPE INGREDIENTS White Bread slices – 4 nos [ milk bread preferred] Thick Milk – 1/3 cup Cardamom
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FRUIT CUSTARD RECIPE / FRUIT SALAD INGREDIENTS PREPARATION METHOD Boil the remaining milk in a pan. Add the sugar and mix well. Keep the medium low. Once
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BREAD CARAMEL PUDDING RECIPE INGREDIENTS [ 250 ml cup ] White bread – 4 slices [ regular size] Egg – 3 [room temperature] Milk – ¾ cup Milkmaid / condensed milk – ¼ cup Milk pwdr – 2 tbsp Sugar
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JACKFRUIT KESARI RECIPE Jackfruit is quite healthy. It provides a moderate amount of calories in addition to lots of fiber, vitamins, minerals and antioxidants.
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AUTHENTIC RAVA KESARI RECIPE Rava kesari is a popular sweet dish from South Indian cuisine made of rava or suji, ghee, sugar, kesari and nuts. Rava means semolina and kesari means saffron color, the key ingredient
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INSTANT SEVAI KHEER RECIPE INGREDIENTS Fine broken vermicelli – ½ cup Thick Milk – 2 or 2 1/2 cup [ already boiled ] Water – 1/2 cup Sugar – 5 or 6 tbsp
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MEETHI SEVAIN / SEVIYAN / SWEET VERMICELLI /MEETHI SEVIYAN INGREDIENTS [ 1 cup – 250 ml ] METHOD Heat ghee in a pan . Add the vermicelli and fry till golden brown [don’t burn] Add water ,mix well and cook for minutes 1 min. [ you can add 1 or 2 tbsp extra water for
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FANAS VADI / JACKFRUIT STEAM CAKE / CHAKKA KINNATHAPPAM INGREDIENTS Rice – 1 cup. Finely chopped ripe jackfruit – 1 1/2 OR 2 cup Jaggery – 1 cup or as per taste [ also
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HONEY NOODLES / DARSAAN TOPPED WITH VANILLA ICE CREAM Darsaan (Chinese Honey Noodles) is a traditional Chinese dessert where noodles are fried until crispy and then tossed in a honey sesame sauce. Traditionally, this dessert is made using wonton
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KARANJI / GUJIYA RECIPE Gujiyas are popular homemade sweets in Bihar, UP, Uttarakhand, Gujarat and Rajasthan.It
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TRI COLOUR LAYERED KARANJI / GUJIYA STUFFED WITH DRY COCONUT / KANAVLE / TIRANGI SATYACHI KARANJI INGREDIENTS FOR THE COVERING PREPARATION – take 5 tsp of rice flour or corn flour + 5 tsp of ghee or dalda ,beat it well and make a smooth and creamy mixture. [it is called saatha] METHOD Mix the
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EGGLESS ROSE COOKIES / EGGLESS ACHU MURUKKU / ACHAPPAM / ROSETTE COOKIES /ROSA COOKIES RECIPE. INGREDIENTS Rice flour – 2 cup Maida – ½ cup Sugar powdered – 1 cup Thick Coconut milk – 2 1/2 cup Oil for deep frying Mould HOW TO TEMPER OR SEASON A NEW MOULD METHOD –
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MURUKKU / RICE FLOUR AND URAD DAL FLOUR CHAKLI RECIPE INGREDIENTS Rice flour – 2 cup Urad dal flour – ¼ cup Salt as per taste Black sesame seed – 2 tsp Asafoetida – ¼ tsp Melted Butter or
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EGGLESS STRAWBERRY MOUSSE RECIPE INGREDIENTS Fresh cream – 1 /2 cup [ I used tropolite] Fresh strawberry – 7
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GAJAR KA HALWA Gajar ka halwa, also known as gajorer halua, gajrela, gajar pak, and carrot halwa is a carrot-based sweet dessert pudding from the Indian subcontinent. It
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UKHDICHI MODAK / STEAMED MODAK / SWEET RICE FLOUR DUMPLINGS. /Modak Recipe / Ukadiche modak (With & Without Mould) VARIETIES OF MODAK RECIPES ON MARYZKITCHEN.COM – Modak are steamed dumplings with an outer rice flour dough and a coconut-jaggery stuffing. These sweet dumplings are also known as Ukadiche Modak is an Indian sweet dumpling dish popular in many
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