PAANI WALA CHAWAL / FERMENTED RICE PORRIDGE / PAZHAYA SADAM KANJI / HEDO DAKA / NEERAGARAM / INGREDIENTS Leftover rice …

DON'T ORDER ,JUST COOK !
DON'T ORDER ,JUST COOK !

PAANI WALA CHAWAL / FERMENTED RICE PORRIDGE / PAZHAYA SADAM KANJI / HEDO DAKA / NEERAGARAM / INGREDIENTS Leftover rice …

BAJRA SEVAI / BAJRA IDIYAPPAM Bajra contains phytic acid, tannins and phenols, all potent antioxidants which help in preventing ageing …

KADAI MUSHROOM RECIPE Mushrooms are a rich, low calorie source of fiber, protein, and antioxidants. They may also mitigate the risk …

GANGA JAMUNA JUICE / SWEET LIME AND ORANGE JUICE AND MOCKTAIL RECIPE METHOD FOR MORE RECIPES CLICK ON THE NAMES …

Pulissery Recipe / Coconut curd curry / Kerala Pulissery Recipe (No Vegetable) Pulissery is an authentic Kerala recipe made with buttermilk METHOD FOR …

KARELA BAIGAN KI SABJI / BITTER GOURD WITH BRINJAL METHOD FOR MORE RECIPES CLICK ON THE NAMES BELOW:- YOU TUBE …

VARAICHA BHAT / UPVASACHA VARICHA BHAT /BAGAR /SAMO RICE INGREDIENTS 1 Cup Varai. Samai, Samo Rice 2 cup Water 2 …

PEANUT SPINACH INGREDIENTS Palak – 1 medium bunch thinly sliced Oil – 1 tbsp Chilli pwdr – 1 ½ tsp …

SOYA KEEMA RECIPE MORE SOYA RECIPES – https://maryzkitchen.com/?s=SOYA+ METHOD FOR MORE RECIPES CLICK ON THE NAMES BELOW:- LIKE OUR FACEBOOK …

LAMB BONE CURRY [ SouthIndian style ] INGREDIENTS Mutton with bones [ leg or chest portion ] – 500 gms …

METHI SEEDS SPROUTS SALAD / FENUGREEK SEEDS SPROUTS SALAD INGREDIENTS Methi sprouts – 1 cup Finely chopped onion – ¼ …

YELLOW MOONG DAL AND PALAK DHOKLA INGREDIENTS Yellow split moong dal – 1/2 cup Raw rice – 1 tbsp Palak …

YELLOW MOONG DAL AND PALAK DOSA INGREDIENTS Yellow split moong dal – 1 cup Raw rice – 2 tbsp Palak …

MUSKMELON DOSA INGREDIENTS Idli rice or any rice – 1 cup Urad dal – 1 tbsp Red chilli – 3 …

NO ONION ,NO TOMATO CHOLE / JHATPAT CHOLE INGREDIENTS Chole – 250 gms Ginger garlic grated or paste – 2 …

HEALTHY BEETROOT DOSA INGREDIENTS Idli rice or any rice – 1 cup Urad dal – 1 tbsp Methi seeds – …

KERALA OLAN RECIPE INGREDIENTS Ash gourd – 1 cup chopped Red cowpeas (Thattapayir) – 1/4 cup Green Chillies – 2 …

GREEN WHOLE MOONG DAL DHOKLA INGREDIENTS • Whole green gram -1/2 cup • Green chilli paste – 1/2 tsp Water …

ASHGOURD / WHITE PUMPKIN / PETHA DOSA INGREDIENTS Idli rice or any rice – 1 cup Urad dal – 1 …

HOW TO STEAM IDLIS USING CLOTH WHY USE CLOTH FOR STEAMING ? Idli batter is not solid or liquid. It …

MOONG DAL SPROUTS TIKKI / CUTLET INGREDIENTS Moong dal sprouts – 2 cup Mashed potato – ¼ cup [ optional …

MIXIE IDLI DOSA BATTER INGREDIENTS idli rice or any rice – 3 cup whole urad dal – 1 cup Murmura …

HANDVO RECIPE Handvo is a tempered healthy savory cake made with mix lentils, rice and vegetablesHandvo is a famous Gujarati …

BREAD EGG MASALA METHOD FOR MORE RECIPES CLICK ON THE NAMES BELOW :- What to cook for breakfast ?– 500 …

Simple bottle gourd / dudhi dal METHOD FOR MORE RECIPES CLICK ON THE NAMES BELOW :- What to cook for …

HEALTHY BEETROOT SOUP INGREDIENTS Chopped beetroot – 2 cup Water – 3 cup Onion sliced – 1 small Garlic – …

MAKKI IDIYAPPAM / MAKKI SEVAI /MAIZE FLOUR SEVAI / CORN MEAL STEAMED SEVAI /MAKKI UPMA Whole-grain corn is as healthy as any cereal grain, …

HEALTHY CARROT SOUP INGREDIENTS Chopped carrot – 2 cup Water – 3 cup Onion sliced – 1 small Garlic – …

HEALTHY SUGARFREE GRANOLA BAR By Disha Lahori INGREDIENTS Date with seeds – 1 cup Almond milk or regular milk – …


SOOJI / RAVA TOAST INGREDIENTS …


PALAK KHICHDI Palak Khichdi is a wholesome vegetarian dish made with lentils, rice, and spinach. PROCESS FOR MORE RECIPES CLICK ON THE …

HOME MADE SPROUTS PROCESS FOR MORE RECIPES CLICK ON THE NAMES BELOW :- What to cook for breakfast ?– 500 …

WHOLE MASOOR SPROUTS MASALA PROCESS FOR MORE RECIPES CLICK ON THE NAMES BELOW :- What to cook for breakfast ?– …

COWPEA / LOBIA WITH PUMPKIN INGREDIENTS White OR red cowpea / lobia – 1 cup Chopped pumpkin – 2 or …

EGG IDLI UPMA INGREDIENTS Idlis – 4 Oil – 1 tsbp Onion finely chopped – 1 Green chilli – 2 …

WHEAT FLOUR BISCUITS / KANIK BISCUIT [ no maida /no baking soda ] BY SHWETA GALINDE INGREDIENTS Wheat flour – …

RAW BANANA CORN KEBABS / CUTLETS / NUGGETS INGREDIENTS Raw banana – 3 small Boiled corn – 1 cup mashed …

RED POHA UPMA [ has more nutrition than white poha ] INGREDIENTS PREPARATION …

KOTHIMBIR VADI INGREDIENTS Besan – 1 cup Rice flour – 2 tbsp Very very finely chopped coriander leaves – 2 …

HEALTHY DAL SOUP INGREDIENTS Moong dal – ¼ cup Finely miced ginger and garlic – 1 tsp Thinly sliced onions …

TIL LADOO /SESAME SEEDS LADOO /TIL KE CHIKKI By Shweta Galinde The combination of Til and Gur also boosts immunity …

WHOLE RAGI MILLETIDLI / FINGER MILLET IDLI INGREDIENTS *** We can take 2 or 21/2 or 3 cups of ragi …

MOONG SPROUTS SALAD / CHAAT INGREDIENTS Moong sprouts – 2 cup Finely chopped onion – 1 small Finely chopped tomato …

PALAK SAAG INGREDIENTS Spinach / palak finely chopped – 1 big bunch or 2 small Very finely chopped onion – …

FRESH RAJMA BEANS MASALA INGREDIENTS PREPARATION Shell the fresh beans. We need 2 cups of beans . METHOD Heat oil …

SOOKHA KALA CHANA / PRASAD WALI KALA CHANA / ASHTAMI PRASAD INGREDIENTS *** If you don’t have Everest chole masala …


SIMPLE PANEER STIR FRY IN CHINESE SAUCE INGREDIENTS METHOD Heat oil in a pan . Add the onions and saute …