Methi malai paneer
METHI MALAI PANEER INGREDIENTS Paneer diced– 300 to 400 gms Onion – 1 big Tomato – 2 Methi leaves finely chopped – 2 cup Fresh cream – 4 to 6 tbsp
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Methi malai chicken
METHI MALAI MURG INGREDIENTS Chicken – 500 or 600 gms [ boneless or with bones] Onion – 1 big Tomato – 2 Methi leaves finely chopped – 2 cup Fresh cream
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Moong dal curry
MOONG DAL CURRY Yellow gram like other lentils and pulses is a good source of protein and dietary fibre. It is low in fat and rich in B complex vitamins, calcium
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Chicken in fried onion paste
CHICKEN COOKED IN FRIED ONION PASTE. INGREDIENTS Chicken – 500 gms Potato – 1 big Onion – 2 Tomato – 1big Ginger garlic paste – ½ tbsp Chilli pwdr – 2 tsp or as per taste
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Kerala style veg stew
KERALA STYLE VEG STEW This veg stew is easy to make lightly spiced, delicate and aromatic stew made with mixed vegetables, coconut milk and spices. A popular stew from the Kerala cuisine.
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Rava pongal
RAVA PONGAL INGREDIENTS Rava – 1 cup Yellow moong dal – ½ cup Ghee + oil – 4 or 5 tbsp Black pepper – 1 ½ or 2
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Authentic chicken ghee roast
AUTHENTIC CHICKEN GHEE ROAST INGREDIENTS Chicken with bones – 1 kg Curd – ¼ cup Ginger garlic paste – 1 tbsp Coriander seeds – 1 tbsp Cinnamon – 1 small piece Cloves – 4 Cardamom
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Sambar without dal
SAMBAR WITHOUT DAL [ street side sambar served with idlis ] Sambar is a lentil-based vegetable stew, cooked with pigeon pea and tamarind broth. It is popular in South Indian and Sri Lankan cuisines
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Cucumber curd curry
CUCUMBER CURD CURRY / MORU CURRY INGREDIENTS Sambhar cucumber chopped – 1 ½ cup Fresh curd – 1 cup Freshly grated coconut – ¼ cup Mustard seeds – ¼ tsp for grinding [ optional ] Green chilli –
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Chicken biryani in coconut milk
CHICKEN BIRYANI IN COCONUT MILK INGREDIENTS PREPARATION METHOD Heat oil + ghee in big pot . Add the whole garam masala and let it crackle .[should not burn ] Add onions and fry till
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Butter chakli
BUTTER MURUKKU / BUTTER CHAKLI INGREDIENTS Rice flour – 1 cup Roasted gram flour /daria /chutney dal /phutana- 1 ½ tbsp [ powdered] Besan
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PLAIN MOONG DAL KHICHDI INGREDIENTS PREPARATION Clean ,wash and soak the dal and rice separately for 20 mins . METHOD Heat ghee in a cooker ,add the cinnamom + clove + pepper +
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SOUTHINDIAN STYLE Saag
SAAG [ SOUTHINDIAN STYLE ] INGREDIENTS PREPARATION Pluck the leaves, and wash 2 to 3 times .[ to remove any soil
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Paneer gravy
PANEER GRAVY [ with roasted onion and tomato] INGREDIENTS Paneer – 200 gms Onion – 1 big Tomato – 2 Capsicum – ½ [cubed ] Oil + ghee / butter – 1 ½ tbsp Ginger garlic paste
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Ghee pongal / nei pongal recipe
GHEE PONGAL / nei pongal recipe INGREDIENTS PREPARATION METHOD Heat 1 tbsp ghee in a cooker . Fry the cashew and keep aside . Add ginger and stir fry
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Simple egg curry
SIMPLE EGG GRAVY health benefits of eating eggs. Eggs are Nutrient Rich. … Eggs Are High in Quality Protein. … Eggs Raise Levels of “Good”
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Garlic rice
GARLIC RICE INGREDIENTS Cooked rice – 2 cup [not overcooked ,should be grainy ] Small Garlic – 6 [ don’t take Chinese
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Sweet corn rice
SWEET CORN RICE INGREDIENTS Cooked basmati rice – 2 cup [ rice should be grainy not overcooked or mushy ] Boiled corn kernels –
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Spicy Chettinad mushroom masala
SPICY CHETTINAD MUSHROOM MASALA INGREDIENTS Button Mushroom chopped – 2 cup Onion finely chopped – 1 big Tomato finely chopped – 1 big Oil – 1 tbsp Curry leaves –
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Fish biryani
FISH BIRYANI / FISH DUM BIRYANI INGREDIENTS Aged [ purani ] basmati long grain rice – 250 gms Fish – 300 to 400 gms [ pomfret ,king fish
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Egg dum biryani
EGG DUM BIRYANI INGREDIENTS Aged [ purani ] basmati long grain rice – 250 gms Egg – 4 or as required Onion finely sliced
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Kele ke phool ki sabji
KELE KE PHOOL KI SABJI [ BANANA FLOWER stir fry ] INGREDIENTS Banana flower – 1 Oil – ½ tbsp Mustard seeds – 1 tsp Curry leaves – few Finely chopped onion – 1 Turmeric
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Sev ki sabji
SEV KI BHAJI [ Maharashtrian style] INGREDIENTS Sev – 1 or 1 ½ cup [ any type – thick ,thin
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Bottle gourd coconut gravy southindian style
BOTTLE GOURD coconut gravy / DUDHI GRAVY INGREDIENTS Bottle gourd – 3 cup [ peeled and chopped into small cubes ] Moong dal or masoor dal –
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Chicken biryani
CHICKEN BIRYANI INGREDIENTS Basmati rice – 2 cup Chicken with bones – 500 gms or 550 gms [have to take more than rice ] Oil + ghee –
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Green peas masala
GREEN PEAS MASALA / MATAR MASALA INGREDIENTS Fresh green peas – 1 cup Onion – 1 Tomato – 1 Ginger
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Dhudhi ki sabji
BOTTLE GOURD PORIYAL / DUDHI WITH CHANA DAL INGREDIENTS Bottle gourd – 250 gms Chana dal – ¼ cup Oil – 1 or ½ tbsp. Mustard seeds – 1 tsp Onion finely chopped – 1 Green chilly chopped – 2 or 3 or as per taste Curry leaves – few Turmeric pwdr – ¼
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Kanchipuram idli
KANCHI PURAM IDLI KANCHI PURAM IDLI – Kanchi Idli (it is also called as Kanjeevaram Idli or Kanchipuram Idli) is loaded with peppercorns and other spices like dry ginger powder (or ginger) ,cumin seeds and
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Bhindi raita
BHINDI RAITA / VENDAKKAI TAYIR PACCHADI INGREDIENTS Ladies finger – 12 or 15 nos [tender ] Curd – 1 cup Freshly grated coconut –
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Monginis eggless dark chocolate cake
EGGLESS DARK CHOCOLATE CAKE INGREDIENTS Maida / all purpose flour – 1 cup Baking pwdr – ½ tsp Baking soda – 1
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Authentic kashmiri dum aloo
AUTHENTIC KASHMIRI DUM ALOO INGREDIENTS Baby aloo – 250 or 300 gms Oil / mustard oil – 1 or
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