Garlic cheese toast

 GARLIC CHEESE BREAD TOASTED / GARLIC BREAD RECIPE / CHEESY GARLIC BREAD RECIPE 

Garlic bread consists of bread, topped with garlic and olive oil or butter and may include additional herbs, such as oregano or chives. It is then either grilled or broiled until toasted or baked in a conventional or bread oven.

INGREDIENTS

• Bread loaf  / – 1 medium size
• Mozzarella / cheddar / processed Cheese grated – 1  cup or as needed 
• Chilli flakes – 1 tsp 
• Butter softened – 1 tbsp
• olive oil – 5 tbsp 
• Garlic finely minced or grated – 20 to 22 clove 
• Mixed herbs / oregano – 1 tsp 
• salt – a pinch 
• Sauce or dips to serve

PREPARATION

Make a mixture of oil + softened butter + minced garlic. + herbs + chilli flakes + salt .

METHOD  [ OVEN ]

Slice the bread diagonally .

Apply the oil  mixture over the top portion of each slice or on all sides for more flavour.Preheat the oven at 170  *C if you are using the oven.

Spread the grated cheese on top generously.

Place the bread slices in the baking tray / grill  .

Pop the tray in the hot oven and bake for 8 to 10  mins or until the cheese melts completely. at 180  * C.

Bake till the bread becomes golden ,crisp and the cheese melts.

Check after  8  mins.

Once done , remove and sprinkle spices of your choice and serve hot with sauces or dips.

METHOD [ GAS TOP ]

Keep the tava or pan on high flame once hot ,lower the flame.

Place the bread slices on the hot tava.

Cover it with a lid and toast it till golden crisp and cheese melts.

Be careful ,the bread should not burn.

Once done ,remove and sprinkle spices of your choice and serve hot with sauces or dips.

METHOD [ SANDWICH TOASTER ]

Take 2 slices of bread .

Make a mixture of garlic + butter + cheese + spices .

Apply this on top of one bread and cover it with the other slice .

Now toast it in a toaster or tava on both sides till golden and crisp.

NOTES

1. Instead of bread loaf we can use regular bread slices.
2. No need of adding salt or add very less as butter and cheese are already salty.
3. Be generous with cheese .
4. We can add finely chopped coriander leaves / parsley  for Indian taste.

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