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Healthy palak khichdi

PALAK KHICHDI  Palak Khichdi is a wholesome vegetarian dish made with lentils, rice, and spinach.  PROCESS FOR MORE RECIPES CLICK ON THE NAMES BELOW:-  YOU TUBE CHANNEL – https://www.youtube.com/c/KitchenQueens WHAT TO COOK FOR BREAKFAST ? –  https://maryzkitchen.com/what-to-cook-for-breakfast/ CAKE RECIPES – https://maryzkitchen.com/?S=cake VEG RECIPES –  https://maryzkitchen.com/?S=Veg COOKING TIPS –  https://maryzkitchen.com/?s=cooking+tips TIPS FOR BUYING AND COOKING FISH – https://maryzkitchen.com/?S=Fish TIPS FOR BUYING AND COOKING CHICKEN – https://maryzkitchen.com/?S=Chicken TIPS FOR BUYING AND

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Lobia with pumpkin

COWPEA / LOBIA WITH PUMPKIN INGREDIENTS White OR red cowpea / lobia – 1 cup Chopped pumpkin – 2 or 3  cup   Freshly grated coconut – ½  cup Red chilli pwdr – ½ tsp Sambar pwdr – 2 tsp Turmeric- ½ tsp Oil – 1 tbsp Mustard seeds – 1 tsp jeera – 1/2

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Brinjal / baingan dum biryani

BRINJAL / BAINGAN  DUM BIRYANI INGREDIENTS  ·        Brinjal – 200 gms ·        Basmati rice – 250 gms ·        Whole garam masala few for boiling rice ·        Oil + ghee – 2 or 3 tbsp ·        Whole garam masala – sai jeera /2 clove /2 cardamom /few black pepper /cinnamon small piece /bay leaf ·        Onion

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Restaurant style masala khichdi

RESTAURANT STYLE MASALA KHICHDI INGREDIENTS Rice – ½  cup [ any rice , I have used basmati ] Tuvar / moong dal – ½ cup Onion chopped – 1 Tomato chopped – 1 Oil + ghee – 1 tbsp Few whole garam masala – 2 green cardamom / small piece of cinnamon /2 clove /

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Kacchi murg ki dum biryani

                                                          KACCHI MURG KI DUM BIRYANI      It is called kacchi as we are going to use uncooked [ raw ] meat. INGREDIENTS FOR MARINATING THE CHICKEN PREPARATION In a large bowl take all the above ingredients , mix well with clean hands and marinate for minimum 2 – 3 hrs or overnight in the fridge .

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Mushroom pulao

MUSHROOM PULAO INGREDIENTS Basmati rice – 1 cup Mushroom – 1 pkt Oil + ghee – 1 1/2 tbsp Onion thinly sliced – 1 Green chilli slitted – 3 or 4 or per taste Ginger garlic paste – 2 tsp Few whole garam masala – jeera/cardamom /clove/cinnamom /bay leaf /saunf star anise Garam masala pwdr

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Veg dalia pulao

VEG DALIA /DALIYA /BULGAR /BROKEN WHEAT PULAO / PULAV IN PRESSURE COOKER Good for your muscles: Yes, this nutritious diet works great for building muscles. Dalia is a rich source of proteins and if you are one of those who are looking to gain muscle mass, include dalia in your diet. It is loaded with essential vitamins. Eat a bowl of dalia and increase

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Dal chutney powder for rice

DAL CHUTNEY POWDER FOR RICE INGREDIENTS Tuvar dal – ¼ cup Chutney dal / dariya dal / fried gram – ¼ cup Garlic – 7 or 8 clove Jeera – ¼ tsp Red chilli – 3 or 4 or as per taste Asafoetida – a pinch Pepper corns – 5 or 6 Curry leaves –

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Bhindi rice

                                                   LADIES FINGER RICE / BHINDI RICE INGREDIENTS Cooked Basmati rice  or any rice – 3 cup Oil + ghee – 2 tbsp Chopped ladies finger / bhindi– 2 cup Goda

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Cabbage pulao

                                        CABBAGE PULAO / CABBAGE RICE  INGREDIENTS Cooked rice – 3 cup Finely grated / sliced cabbage – 2 cup Chopped coriander – 1 ½ cup Ginger garlic paste – 2 tsp Green chilli – 2

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Rice recipes /HOW TO COOK RICE

RICE – the staple food of India.It comes in different colour,texture and size with different names.2 main types are raw rice and parboiled rice. Also there are different methods to cook it . Clean , wash, rinse and soak the rice for 10 minutes . Before cooking rice ,always soak it ,if regular rice then

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Palak khichdi

                                                   PALAK KHICHDI INGREDIENTS Rice – ¾ cup Moong Dal – ¼ cup Palak puree – made from 1 bunch of palak Onion finely chopped – 1 Tomato finely chopped –

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Beetroot pulav

                                                                  BEETROOT PULAO INGREDIENTS Beetroot grated – 1 cup Cooked or leftover rice – 2 or 3 cup Onion finely chopped – 1

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Chicken biryani in coconut milk

                                          CHICKEN BIRYANI IN COCONUT MILK INGREDIENTS PREPARATION METHOD Heat oil + ghee in big pot . Add the whole garam masala and let it crackle .[should not burn ] Add onions and fry till

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Spring onion pulao

                                      SPRING ONION RICE / PULAO / FRIED RICE INGREDIENTS Spring onion + greens chopped finely – 2 cup Cooked rice – 2 cup Oil + ghee – 1 tbsp Jeera – 1 tsp Ginger + garlic

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Plain moong dal khichdi

                                                                 PLAIN MOONG DAL KHICHDI INGREDIENTS PREPARATION Clean ,wash and soak the dal and rice separately for 20 mins . METHOD Heat ghee in  a cooker ,add the cinnamom + clove + pepper +

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Carrot rice

                                                                  CARROT RICE INGREDIENTS Cooked rice – 3 cup [ grains should be separated ,not overcooked ] Grated carrot – 1 cup or

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Garlic rice

                                                                   GARLIC RICE INGREDIENTS Cooked rice – 2 cup [not overcooked ,should be grainy ] Small Garlic – 6 [ don’t take Chinese

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Jeera rice

                                                                                  JEERA RICE / JEERA PULAO RECIPE – 1 RESTAURANT STYLE – I usually make

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Bisi bele bhaat

                                                                                                                                      BISI BELE BHAAT INGREDIENTS FOR THE MASALA Tuvar dal

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Chana pulao

                                                                CHANA DAL PULAO INGREDIENTS Chana dal – ½ cup Rice – 1 cup Onion chopped – 1 Tomato chopped – 1 Few whole

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Sesame rice /ELLU SADAM

SESAME RICE /ELLU SADAM Sesame seeds are an excellent source of manganese and calcium, both of which help your bones grow healthy and strong. The oil-rich seeds contain superb organic properties that restore the skin’s glow and hair’s strength.  Til contains a considerable amount of calcium. And calcium is an essential nutrient that helps keep the

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Green pulav

GREEN PULAV / CORIANDER MINT RICE INGREDIENTS Cooked rice – 2 cup Mint leaves + Coriander leaves  – 2 cup tightly packed Finely chopped onion – 1 Ginger garlic paste – 1  1/2  tsp [ optional ] Jeera – 1 tsp Whole garam masala few [clove ,cardamom.cinnamom,bayleaf, pepper ] Green chilli – 2 or as

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Coriander rice

                                                     CORIANDER RICE The vitamins, minerals, and antioxidants in coriander provide significant health benefits. Coriander leaves and seeds are full of vitamin K, which plays an important role in helping your

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Curry leaves rice

                                                                                         CURRY LEAVES RICE  INGREDIENTS Cooked rice / leftover rice – 2

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Coconut rice

                                                                                   COCONUT RICE INGREDIENTS Cooked rice – 2 cup Freshly grated coconut – ¾ or

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Tomato rice

                                             TOMATO RICE / TOMATO BAATH INGREDIENTS Onion finely chopped – 1 Tomato – 2 finely chopped Cooked rice or leftover rice – 3 cup Ginger grated – 1 tsp Sambar masala pwdr – 1 tsp Turmeric

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Capsicum rice

                                                                         CAPSICUM RICE RECIPE INGREDIENTS Cooked basmati rice –  3 cup Chopped capsicum all 3 colours – 1 cup or

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Vaangi bhaat recipe

                                                VAANGI BHAAT / RICE COOKED WITH BRINJAL INGREDIENTS Rice – 1 cup Small brinjal – 6 Tamarind – a small piece Turmeric pwdr – ½ tsp Green chilli – 1 slit Curry

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Mix dal khichdi recipe

                                                                 MIX DAL KHICHDI  INGREDIENTS Rice – ¾ cup Mixed dal – ½ cup [tuvar, massor, moong, chana dal, split green moong dal ]

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Masale bhaat recipe

                                                                                  MASALE BHAAT INGREDIENTS Basmati rice – 1 cup Oil + ghee – 2 tbsp

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Phodnicha bhaat recipe

                          PHODNICHA BHAAT RECIPE / TEMPERED RICE This is maharashtrian style seasoned rice recipe. Phodni means tempering or seasoning while bhaat means rice. In some households leftover rice from the previous night is fried with onions, turmeric and mustard seeds for breakfast, making phodnicha bhat. 

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Chicken pulao recipe

                                                                          SIMPLE CHICKEN PULAV INGREDIENTS Basmati rice – 1 cup Chicken – 300 or 350 gms Onion finely sliced

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Kashmiri pulao recipe

                                                                      KASHMIRI PULAV / PULAO INGREDIENTS Basmati rice – 1 cup Saffron strands – ¼ tsp Milk – ¼ cup Water

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Curd rice / Thayir sadam

                                                             CURD RICE RECIPE / THAYIR SADAM “Curd rice is the best meal to eat for indigestion or diarrhoea because curd is a great source of probiotic. Consuming curd rice helps

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Green peas pulav recipe

  • By Mary Anthony
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                                                                             GREEN PEAS PULAV RECIPE INGREDIENTS Basmati rice – 1 cup Green peas – ½ cup Oil +

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Vegetable dum biryani recipe

  • By Mary Anthony
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                              VEGETABLE DUM BIRYANI RECIPE INGREDIENTS PREPARATION 1 – Wash and soak the rice for 30 mins. Boil water in a big pan with few whole garam masala. Add rice and salt and cook till 75 %. [ enough salt as to be

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Tamarind rice recipe

  • By Mary Anthony
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                                                                                       PULIYODHARAI / TAMARIND RICE / PULISADAM INGREDIENTS Rice – ¼ kg Tamarind

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Biryani recipe

  • By Mary Anthony
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                                                                                CHICKEN AND MUTTON DUM BIRYANI RECIPE INGREDIENTS Aged [purani] basmati long grain rice – 500 gms

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Chinese veg fried rice recipe

  • By Mary Anthony
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                               CHINESE VEG FRIED RICE RECIPE INGREDIENTS METHOD Heat oil in a pan . Add the onions and saute. Add the ginger and garlic again saute for few seconds [ the colour should not change] Then add beans and carrot and stir

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Veg schezwan fried rice

  • By Mary Anthony
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                                                                                             VEG SCHEZWAN FRIED RICE RECIPE Ingredient PREPARATION- Rinse rice in water for 3 – 4 times. Soak

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Palak rice/Spinach rice recipe

  • By Mary Anthony
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                                                                                          PALAK /SPINACH RICE RECIPE  Ingredients Cooked basmati rice -2 cup Palak puree- 3/4 cup Onion-1 finely sliced Ginger, garlic and green chilli paste-2 tsp Salt as per taste Ghee -1/2 tbsp Oil-1/2 tbsp Few

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Tricolour rice recipe

  • By Mary Anthony
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Ghee rice recipe

  • By Mary Anthony
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                                                                    GHEE RICE / NEI CHORU RECIPE INGREDIENTS Biriyani rice – 1 cup. [ I used Kerala kaima rice] Thinly sliced onion –

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Palak /Spinach biryani

                                                                                     PALAK BIRYANI / SPINACH BIRYANI RECIPE INGREDIENTS big onion finely chopped – 1Tomatoes 

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