TAPIOCA STIR FRY RECIPE /KAPPA / MARAVALLI KIZHANGU / CASSAVA Kappa or kappa puzhukku is a staple food that originates from the Indian state Kerala. This recipe is a classic combo dish from Kerala. Kappa and fish
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GAVTI METHI / BABY FENUGREEK LEAVES WITH POTATO / BARIK METHI INGREDIENTS PREPARATION. First chop the hairy tip. Then chop the bunch into 2. As the leaves are muddy soak it in water for some time ,so that the
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BEETROOT CUTLET Beets are delicious and versatile, fitting well into a healthy and balanced
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RESTAURANT STYLE BUTTER PANEER RECIPE / DABBA STYLE PANEER MAKHANWALA RECIPE / PANEER TIKKA MASALA RECIPE INGREDIENTS Paneer – 200gms[cubed] onion – 1 large chopped Tomato – 2 medium [ not sour ] Chilly powder – 1 tsp [ as per taste] Coriander powder – 2 tsp turmeric pwdr – ¼ tspn Cashew – 10
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NAVRATAN KORMA [ NINE GEM ] RECIPE Navratan korma is made using nine different vegetable ,fruits and nuts.I have used veges as per
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HARBHARA LEAVES KI SABJI RECIPE/CHICKPEA LEAVES STIR FRY INGREDIENTS Harbhara leaves – ¼ kg Oil – 1 tbsp Mustard seeds – ½ tsp Cumin seeds – ¼ tsp Asafoetida
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ALOO BHINDI KI SABJI / LADIESFINGER WITH POTATO INGREDIENTS PREPARATION METHOD Heat oil in a pan. Add the cumin seeds let it splutter. Add the onions and fry till light brown in colour. Add the tomatoes and cook till they become soft and pulpy. Add chilli pwdr + coriander + turmeric + sugar +
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PUMPKIN LOBIA /LAL CHOWLI / KARAMANI IN SOUTHINDIAN STYLE RECIPE INGREDIENTS Yellow pumpkin – 250gms [or more] Red lobia / lal chowli -1 cup Shallots chopped – 5 Garlic chopped – 2 cloves [optional] Mustard seeds – 1/2 tsp Curry leaves – 1 sprig Dry red chilli broken into two- 1 Freshly grated coconut –
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RIDGE GOURD WITH PEANUT RECIPE – TURAI / PEERKANGAI / BEERAKAI INGREDIENTS Ridge gourd / turai [it should be tender not over matured] – ½ kg Onion finely chopped – 1 Tomato finely chopped – 1 Red chilli pwdr – 1tsp as per taste Turmeric pwdr – ¼ tsp Coriander pwdr – 2 tsp Oil –
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ALOO PARATHA WITHOUT STUFFING /ALOO ROTI Easy to prepare with few ingredients and no stress of stuffing and rolling .No stress of paratha breaking and stuffing coming out. INGREDIENTS [ you can add more spices of your choice , I have made it plain ] VARIETY OF PARATHA RECIPES
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PANEER MALAI KOFTA GRAVY RECIPE Paneer koftas are made with paneer and few other ingredients
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DRUMSTICK LEAVES STIR FRY RECIPE [ The leaves have many beneficial nutritional Values ] INGREDIENTS METHOD Pluck only the leaves , not even the stalk Clean , wash, rinse and drain water completely.[ keep in a colander ] Heat oil in a thick pan /kadai. Add the mustard seed + urad dal. Let the mustard seeds
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PALAK PANEER / SPINACH WITH INDIAN CHEESE Palak paneer is a vegetarian dish, consisting of paneer in a thick paste made from puréed spinach. The combination of both palak–paneer
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ALOO METHI KI SABJZI IN SOUTH INDIAN STYLE / FENUGREEK AND POTATO STIR FRY WTH COCONUT. INGREDIENTS 3 cup – fresh methi (fenugreek) leaves (cleaned, washed ,strained and finely chopped) 2 – medium peeled and cut into small cubes potatoes. 1 – big onion finely chopped . 1 or 2 – flakes of garlic (crushed)
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PANEER MATAR BHURJI / MATAR PANEER BURJEE / SCRAMBLED PANEER RECIPE / PANEER BURJI RECIPE INGREDIENTS Paneer or Cottage cheese, crumbled or grated – 250 gms Onion – 1 big , finely chopped. Tomatoes – 1 big , finely chopped. Green chilly finely chopped – 1 ginger garlic paste or grated – 1 tsp Chilli
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MALAI METHI MATAR INGREDIENTS 3 cup methi leaves cleaned ,washed and chopped. 1 cup boiled green peas. 2 medium
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ARBI MASALA FRY RECIPE INGREDIENTS Arbi – 500 grams. Chaat masala – 1/2 tsp. Coriander powder – 1 tsp. Turmeric powder – 1/2 tsp. Garam masala – 1/2 tsp. Red chilly powder – 1/2 tsp. Amchur powder – 1/2 tsp. Salt as per taste Gram flour (besan) – 2 tbsp. 1 tbsp finely chopped coriander
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INSTANT MANGO PICKLE / NURUKKU MANGO ACHAR /INSTANT KERALA STYLE INSTANT MANGO PICKLE INGREDIENTS Raw Mango – 250gms (1 med-big size) Turmeric powder – 1/2 tsp Chilli powder – 1 OR 2 tbsp OR as per taste Fenugreek seeds – 1/2 tsp Asafoetida – 1tsp Curry leaves – 1 or 2 sprig Mustard
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