Cheesy mayo chicken roast

CHEESY MAYO CHICKEN ROAST

Cheesy mayo chicken roast �INGREDIENTS

• Chicken breast – 1 whole
• Mayo – ¼ cup
• Garlic finely minced – 1 tsp OR 1/2 tsp garlic pwdr
• Black pepper pwdr – ½ tsp
• Mixed herbs or oregano – 1 tsp
• Grated cheese – 2 tbsp
• Grated cheese for garnish
• Salt to taste

PREPARATION

• Clean, wash and drain the chicken .
• Pat dry it , there should be no moisture.
• Slit the chicken breast in half length wise to get 2 thin halves [as shown in pic] this reduces the cooking time.
• I have cut the breast into small pieces ,you can use it whole .

METHOD

Take a mixing bowl and add all the other ingredients and mix well.

Spread this mixture all over the chicken .

Arrange the chicken on a baking rack .[ baking in rack helps even baking ]

Also I kept a tray down ,so that if any juice drips down ,falls on the tray.

***Preheat the oven at 200*C convectional mode.

Arrange the baking time for 40 mins.

Bake the chicken for 20 mins.

After 20 mins, flip the chicken using tongs and again cook for 20 mins. [ be careful as the oven is hot ]

Once done ,arrange on serving tray ,sprinkle the grated cheese and serve the juicy creamy baked chicken .

VARIATION FOR ROASTING PAN .If roasting on pan ,then don’t add cheese to the marinade as it can burn fast.

Place the chicken breasts on the pan and fry for 5 – 6 minutes on each side till its cooked or until the chicken breasts are lovely golden brown. You can cover with a lid while cooking . Once done on both sides , remove on absorbent paper. sprinkle loads of cheese on top and serve .

NOTES

1. No oil is required .
2. While baking ,we can sprinkle bread crumbs all over to get crispy covering .
3. I did not add garlic, as I used garlic mayo .
4. You can use any mayo .

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