Coriander garlic paneer

CORIANDER GARLIC PANEER

INGREDIENTS

• Paneer cubes – 250 or 300 grms
• Garlic – 4 nos
• Fresh coriander leaves – 1 cup
• Pepper pwdr – ½  tsp
• Chilli flakes – ½ tsp
• Herbs / oregano – ½ tsp
• Butter – 1 tsp
• Olive oil – 1 tsp
• Soya sauce – 1 tsp
• Lemon juice – 1 tsp
• Sugar – ¼ tsp
• Salt to taste

PREPARATION

1. Make a coarse mixture of garlic and coriander leaves in mixie or mortar pestle .
2. Add all the other ingredients and mix well . [except the paneer ]
3. Transfer the mixture to  a mixing bowl .
4. Mix well , the marinade is ready .
5. Apply the marinade all over on the paneer cubes  .
6. Keep aside for minimum 30 mins or more in fridge .

METHOD – https://www.youtube.com/watch?v=r2WLBxiBCu8

Heat 1 or 2 tbsp of oil in a pan on medium low flame  .

Arrange the marinated paneer on it .

Cook  on each side for 3 to 4 mins .

Once done arrange on serving plate and serve with sauce or dips of your choice .

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