Dudhi gravy

DUDHI CURRY /GRAVY 

INGREDIENTS

• Dudhi – a medium size
• Tomato – 2 big
• Potato – 1 small
• Onion – 1
• Panch phoron masala – 1 1/2 tsp [methi dana , kalonji ,jeera, rai and saunf in equal parts]
• Oil – 1 or 2 tbsp
• Curry leaves – few
• Ginger garlic paste – 1 tsp
• Red chilli pwdr – 1 tsp
• Turmeric – 1/2 tsp
• Coriander pwdr – 2 tsp
• Kitchen king masala /garam masala – 3/4 tsp
• Salt to taste
• Finely chopped coriander leaves to garnish

PREPARATION

1. Peel the dudhi and chop it into small cubes and keep it immersed in water .
2. Puree the tomato .

METHOD

Heat oil in a cooker and add the panch phoron and fry .[don’t burn it ]

Add the onions + curry leaves and fry till light brown .

Add ginger garlic paste and fry till raw smell leaves .

Add tomato puree + salt and fry till oil separates.

Add chilli pwdr + turmeric pwdr + kitchen king masala + coriander pwdr and fry .

Now add the potatoes and mix well.

Add the dudhi and mix well.

Stir and cook for 2 mins.

Add 1 cup water and pressure cook upto 4 whistles.

We have to overcook till the potatoes ,get mushy .

*** we are adding potato to give a gravy like consisitency instead of using any dal.

Once the pressure releases ,open the cooker , mix well and transfer to serving bowl.

Garnish with finely chopped coriander leaves .

Finally you can also add hot ghee into it . [optional ]

Serve with Indian bread items or rice with any side dish .

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