Easy chole masala

EASY CHOLE MASALA

easy chole masala recipe

INGREDIENTS

  • White chick peas – 200 gms
  • Onion – 1 big
  • Tomato – 2 big
  • Oil – 2 tbsp
  • Ginger garlic paste – 2 tsp
  • Few whole garam masala
  • Everest chole or chana masala – 2 tsp
  • Red chilli pwdr – 1 tsp
  • Turmeric pwdr – 1/4 tsp
  • Coriander pwder – 1tsp
  • Kasoori methi – 1 tsp
  • Salt to taste

PREPARATION

  1. Clean ,wash ,rinse and soak the chana for  over night .
  2. Puree the onion and tomato separately.
EASY CHOLE MASALA

METHOD

Heat oil in a cooker and add whole garam masala and fry .[don’t burn it ]

Add the onion and fry on medium flame till  brown .

Add ginger garlic paste and fry till raw smell leaves .

Add tomato puree + salt and fry till oil separates .

*** very important to fry the onion and tomato on slow process till masala colour  changes.

Add chana masala+ turmeric + red chilli pwdr +coriander pwdr  and fry .

Add the soaked chana and mix well .

Add 1 cup water – water level just little above the chana.

Pressure cook on medium high for the first whistle .

After the first whistle lower the flame to medium lowest and cook for 10 mins .

*** this is how I cook chole or mutton .

You can cook like regular recipes upto 4 or 5 whistles.

Once done ,open the cooker and mix well.

Finally garnish with of kasoori methi .

Serve hot with any Indian bread or rice variety .

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  • Mary Anthony

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