Green chilli pickle / Hari mirch ka acchar

GREEN CHILLI PICKLE /HARI MIRCH KA ACCHAR

BY DISHA LAHORI

Spicy, tangy, and loaded with flavor, Green Chilli Pickle or Hari Mirch ka Achar is a delicious North Indian style . Fresh green chilies are pickled with mustard seeds and lemon juice. This pickle goes very well with any Indian meals. 

INGREDIENTS

• green chilli – ½ kg
• oil – ½ cup
• oil – 2 tsp
• rai dana / crushed yellow mustard seeds – ½ cup
• lemon juice – ½ cup
• turmeric – 1 tbsp
• fenugreek seeds – 1 tbsp
• asafoetida – ½ tsp
• salt – approximately 4 to 5 tbsp

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METHOD

Clean , wash and pat dry the green chilli . There should be no moisture.

Discard the stalks.

Slice into thin even roundels .

Take the mustard seeds + oil + salt + turmeric and pulse beat  . [ don’t make it fine , it has to be coarse ]

Add this to the green chilli and mix well.

Heat 2 tsp oil add the methi seeds and fry till aromatic . [ don’t burn ]

Add asafoetida , give a mix and off the flame .

Crush it and to the green chilli mixture .

Mix well .

Transfer to a jar / bottle and let it mature for minimum 3 days or more .

Once it matures , it is ready to use .

Serve it as a side dish .

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