Green sabudana khichdi

GREEN SABUDHANA KHICHDI / HARIYALI SABUDANA KHICHDI

INGREDIENTS

• Sago / sabudana / – 1 cup
• Potato finely diced – 1 big
• Chopped coriander leaves –1 or  1  1/2  cup tightly packed
• Ginger – a very small piece
• Oil + ghee – 1 tbsp
• Green chilli – 2 or 3 or as per taste
• Skinless roasted peanut – ½ cup
• Jeera – 1 tsp
• Turmeric pwdr – 1/4 tsp [optional ]
• Lemon juice – ½ tbsp
• Sugar – ½ tsp
• Freshly grated coconut for garnish – 1 tbsp
• Coriander leaves finely chopped for garnish
• Salt as per taste

PREPARATION

1. Wash and soak the sago in a wide pan for 7 –  8 hrs or overnight with water enough to immerse the sago. [ wide pan is must , dont use ddep pan for soaking ]
2. Earlymorning there will be no water .all the water will be absorbed by the sago .
3. Grind the peanuts to coarse pwdr.
4. Make a fine paste of green chilli + coriander leaves + ginger by adding 1 or 2 tbsp water .

METHOD

Heat oil in a pan and add jeera, let it crackle .

Add chopped potatoes + salt and mix well.

Sprinkle few drops of water .

Cover and cook till the potatoes are done on medium flame .

Now add the green paste + turmeric  , stir and fry for a minute till raw smell leaves .

Lower the flame and add the drained sago and mix well.

Stir and Cook till the sago turns translucent. [ 2 mins ]

Add the peanut pwdr + sugar and mix well.

Garnish with grated coconut + coriander leaves.

Serve hot by drizzling few drops of lemon juice with curd.

NOTES

1. If you soak in more water then it will become sticky.
2. Water soaking has to be just to the level of sago .
3. Don’t use deep pan for soaking ,use a flat pan .
4. After soaking and draining each grain should be separated.
5. After soaking press the sago and check , it should be very soft .
6. You can use boiled potato .
7. You can also add little  turmeric pwdr..
8. Soaking time depends on the quality and size of sago..
9. To reduce soaking time ,soak the sago in warm water .[ not hot ]
10. While cooking if the sago is dry , then sprinkle few drops of water.
11. The fine sago just needs 5 – 10 minutes of soaking time.
12. If you have leftover sabudana khichdi , you can mix in boiled potatoes and make vadas out of it.

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