Mango custard

MANGO CUSTARD

INGREDIENTS

• Milk – 500 ml [ from this take  ¼ cup and keep aside ]
• Vanilla custard pwdr [any brand ]– 2 heapful tbsp
• Sugar – 4 or 5 tbsp or as per taste
• Mango peeled and finely chopped  – 1 big bowl or as required
• Dry fruits chopped – 3 or 4 tbsp

PREPARATION 

1. Peel the mangoes and chop it into small cubes .Keep it in fridge and ass it while  serving .
2. Chop the dry fruits .
3. Take custard pwdr + ¼ cup milk in a small bowl and mix well to make a smooth paste without lumps. Keep it aside.

METHOD

Boil the remaining milk in a pan.

Add the sugar and mix well.

Keep the medium low.

Once it starts boiling ,lower the flame to lowest .

Now slowly add the custard pwdr mixture into it and mix well.

Cook for 2 –  3 minutes by continuously stirring . [  or it will burn at the bottom]

Once the mixture thickens, off the flame.

Allow it to cool.

Once cooled , put it into the fridge for few hours .[ min 2 hrs]

While serving add the chilled chopped mango and dry fruits and again refrigerate for sometime or serve immediately.

Serve chilled.

I like to serve with a scoop of vanilla ice cream  .

NOTES

1. Consistency can be adjusted by adding more or less custard pwdr ,I like medium consistency.
2. If the consistency becomes thick ,then add little milk and mix well .
3. Always add the fruits before serving.
4. Dry fruits adds more texture to it.
5. While serving you can also add a scoop of vanilla icecream.
6. You can also add whipped fresh cream to the custard before serving .
7. Other fruits which can be used – banana, apple, grapes ,pineapple, chikoo, pear, kiwi , strawberry, papaya ,melon, almonds, cashew ,raisins. tutti fruity, cherries.
8. Sometimes instead of many fruits we can try with any one fruit.

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